Sponsored By

Dutch Bros Coffee taps former Stumptown executive as presidentDutch Bros Coffee taps former Stumptown executive as president

Joth Ricci is tasked with more than doubling the size of the drive-thru coffee chain

Nancy Luna, Senior editor, Nation's Restaurant News

January 17, 2019

1 Min Read
Dutch Bros Coffee taps former Stumptown executive as president
Alan J. Liddle

Joth_Ricci-dutch-bros-president.jpgJoth Ricci, former president of specialty roaster Stumptown Coffee Roasters, has been named president of Dutch Bros Coffee, the company said Wednesday.

Ricci is tasked with more than doubling the drive-thru coffee chain’s U.S. presence.

Ricci will work to grow the company alongside CEO Travis Boersma, who previously held the title of CEO and president. The ambitious growth plan includes expanding to 800 locations over the next five years.  The privately held Grants Pass, Ore.-based chain currently operates 320 locations in seven states.

Ricci, who started his new position Jan. 7, called Dutch Bros a unique brand with a loyal following.

“It’s an honor to be part of the team as we look to power Dutch Bros’ growth into new markets,” Ricci said in a statement.

Prior to coming to Dutch Bros, Ricci was president and CEO of Adelsheim Vineyard in Oregon.

Tapping Ricci made sense for the Oregon coffee company, founded in 1992 by Dane and Travis Boersma.

Last year, TSG Consumer Partners LLC became a minority investor in Dutch Bros. Ricci worked with the San Francisco-based private-equity firm when it was an investor of Stumptown. TSG previously also had a stake in the casual-dining chain Yard House, one of its most successful investments.

TSG bought Yard House in 2007 and sold it in 2012 to Darden Restaurants Inc. for $585 million in cash.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @FastFoodMaven

Read more about:

Dutch Bros Coffee

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.