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Dutch Bros is seeking a $3.3 billion IPO valuationDutch Bros is seeking a $3.3 billion IPO valuation

The coffee chain is looking to set stock values between $18-$20 per share, according to a Sept. 7 SEC filing

Joanna Fantozzi, Senior Editor

September 8, 2021

2 Min Read
Dutch Bros
Dutch Bros. will use the ticker symbol, BROS.Dutch Bros

Joanna Fantozzi

After filing for an initial public offering in June, Grants Pass, Ore.-based coffee chain Dutch Bros. Inc. announced it is seeking a $3.3 billion IPO valuation, or $18-$20 per share, according to a revised S-1 form filed with the U.S. Securities and Exchange Commission Tuesday. The company also plans to use the ticker symbol, BROS.

“The most important thing for us was building customer loyalty. If we could figure that out, we were winning. So, when people would come back day after day, we rolled out the red carpet,” Travis Boersma, cofounder and executive chairman of Dutch Bros. said in a letter accompanying Tuesday’s SEC filing.

According to the filing, Boersma — who started the company with his brother Dane, who passed away in 2009 from ALS — will own nearly three-quarters of the voting power for Dutch Bros.’ common stock. Dutch Bros’ Coffee’s partner, private equity firm TSG Consumer Partners, will own approximately 22% of voting power after initially investing in the company in 2018.

 “Our vision for the company is simple: a bright future,” Boersma continued in his letter. “That vision isn’t limited to Dutch Bros. It’s about the whole community and how we can be of value, not just to our customers’ communities but also to the communities of origin where we source our coffee. It’s about helping people develop and grow.”

He also announced in his letter that they plan to donate 1% of net proceeds from their IPO to various charitable organizations.

After 30 years in operation, Dutch Bros. Coffee currently owns 470 drive-thru cafes in 11 states. In 2020, revenues increased 61.3% despite the challenges of COVID-19, though expenses were also up, which cut net income by almost 80%.

This has been a record-breaking year already for U.S. public offerings. First Watch just registered for a possible IPO this week. Krispy Kreme has plans to go public later this year, and Sweetgreen just announced an IPO in June.  In July, Portillo’s confirmed that the company has plans to go public and had just submitted a draft registration, while  Olo was also one of the highest-profile public offerings this year, with Noah Glass’ digital platform beginning to trade publicly in March.  

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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