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El Pollo Loco trims menu by 20%El Pollo Loco trims menu by 20%

The chain logs its third consecutive gain in quarterly same-store sales

Nancy Luna, Senior editor, Nation's Restaurant News

May 3, 2019

2 Min Read
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Despite a dip in transactions and a downsizing of its menu, El Pollo Loco Holdings Inc. pulled off another gain in same-store sales, its the chain’s third consecutive quarter of positive results, the company said Thursday.

CEO Bernard Acoca said the Costa Mesa, Calif.-based company made “tangible progress” in implementing its turnaround plan during the quarter, which included a brand relaunch and a 20% reduction in menu SKUs.

For the first quarter ended March 27, systemwide same-store sales increased 2.4%, compared to a 1.1% decrease in the same quarter last year. Broken down, same-store sales at company stores increased 1.5%; franchise units increased 3.2%. The gain at company stores was driven by a 4.6% increase in average check.

Acoca said trimming the menu of lower-margin items did not impact transactions, which dropped 3.1% at company stores and 2.3% at franchise locations. 

“We didn’t see any degradation,” he told investors during an afternoon conference call.

Slimming down the menu and adding new back-of-the-house procedures in 90 stores are part of a plan to remove complexity from operations. These programs, along with a new employee appreciation program, are contributing to retention of managers and crew members in a tight labor market, Acoca said.

To address the decrease in guest visits, Acoca said the company began advertising a $20 family meal deal which the company stopped promoting in February.  Restaurants are also bringing back previously successful limited-time menu offerings, such as overstuffed quesadillas.

Brian Wallunas, who was named vice president of digital marketing in April, is also expected to drive sales by building brand loyalty through the chain’s digital channels.

For the first quarter ended March 27, revenue increased 3% to $109 million compared to $105.8 million for the same period, last year.  Net income of $0.9 million, or 2 cents a share, dropped compared to net income of $2.5 million, or 6 cents a share, in the same period of 2018. 

Contact Nancy Luna at [email protected]

Follow her on Twitter: @FastFoodMaven

 

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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