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Fat Brands acquires Nestle Toll House Café by ChipFat Brands acquires Nestle Toll House Café by Chip

The multiconcept group has announced yet another acquisition in the dessert category

Joanna Fantozzi, Senior Editor

May 25, 2022

2 Min Read
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Joanna Fantozzi

Fat Brands announced the acquisition of Nestle Toll House Café by Chip from Crest Foods on Wednesday for an undisclosed amount and will begin rebranding the dessert shops as Great American Cookies, which FAT Brands also owns.

Crest Foods currently franchises 85 Nestlé® Toll House Café by Chip cafés in the United States and they will each be folded into the Fat Brands portfolio.

“In 2022 we are focused heavily on our deep organic growth pipeline, but we saw great value in making this accretive acquisition,” Fat Brands CEO Andy Wiederhorn said in a statement. “These stores will fold seamlessly into our Quick-Service Division and provide us the opportunity to increase the capacity of our manufacturing business, a key growth objective. To date, acquisitions have been a strong growth vehicle for Fat Brands, and we anticipate the combination of our production and distribution facility and scale to increase the profitability of the franchisees that are joining us in this acquisition.”

In January, Nation’s Restaurant News reported that Fat Brands had mostly halted its acquisition spree. In 2021, the company had undergone a whirlwind of acquisitions including Global Franchise Group, Twin Peaks and Fazoli’s. But at the virtual ICR conference on Monday, Wiederhorn made it seem like they were not going to be doing much in 2022 in terms of M&A.

“We view 2022 as the year to digest the acquisitions we made in 2021,” Wiederhorn said at the time. “We’re going to build out this organic pipeline (incremental earnings as opposed to buying another brand and accruing additional debt), grow our factory business, […] and continue to digest and integrate those acquisitions, make sure to focus on synergy and cross-sell the franchise development system across our base.”

Overall, Fat Brands’ goal is to add 846 units across all four restaurant categories (quick-service, fast-casual, casual-dining and polished casual), with a particular focus on the fast-casual burger brands.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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