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Flagship Taco Bell Cantina to open in Las Vegas this fallFlagship Taco Bell Cantina to open in Las Vegas this fall

Two-story, 24-hour unit serving alcohol is the latest in the chain’s urban expansion

Lisa Jennings, Executive Editor

July 12, 2016

2 Min Read
Taco Bell
Taco Bell's flagship 24-hour Cantina restaurant in the heart of the Las Vegas strip is scheduled to open this fall.Taco Bell

Taco Bell is amping up its move into urban locations with plans to open a flagship 24-hour Cantina restaurant in the heart of the Las Vegas strip this fall.

The Irvine, Calif.-based chain has been opening Cantina units that serve alcohol since last year, when the first opened in Chicago. A second later opened in San Francisco, and units are planned for Atlanta and possibly New York, Boston and Ohio, as well as smaller cities like Berkeley, Calif.; Austin, Texas; and Fayetteville, Ark.  

But this new Las Vegas unit, to be located across from CityCenter and The Cosmopolitan Hotel, goes “all in” with the Cantina concept, the company said.

The two-story restaurant will offer a dining atmosphere “fit for the lifestyle of the Vegas strip,” with an outdoor patio, an open kitchen, digital displays, community seating and shareable menu items.

The restaurant, for example, will feature a wall of eight different Twisted Freezes spiked with alcohol, in addition to beer, wine and sangria. The traditional Taco Bell menu will be available, along with tapas-style items unique to Cantina locations, like nachos and rolled tacos.

“Expansion into urban markets is a key focus for us, both this year and over the course of the next several years,” said Brian Niccol, Taco Bell Corp.’s CEO, in a statement.

“When we talked about where to establish a flagship store, it didn’t take long to realize that having a presence in the heart of Vegas would undoubtedly create a unique, distinctive and fun destination and experience for Taco Bell fans.”

The 7,250-unit chain, which is operated and franchised by parent Yum! Brands Inc., based in Louisville, Ky., has plans to reach 8,500 locations worldwide by 2022, including about 200 restaurants in urban locations, a geographic area where the drive-thru heavy brand has been traditionally underrepresented.

Taco Bell is also testing some bold new designs for its restaurants designed to give more flexibility in format.  

In 2015, the chain opened more than 275 restaurants domestically and remodeled another 600. This year, Taco Bell expects to exceed those numbers, the company said.

Contact Lisa Jennings at [email protected]
Follow her on Twitter @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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