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Flynn Restaurant Group finalizes acquisition of NPC International’s Pizza Hut locations and most of its Wendy’s restaurantsFlynn Restaurant Group finalizes acquisition of NPC International’s Pizza Hut locations and most of its Wendy’s restaurants

Flynn Restaurant Group has nearly doubled in size, acquiring 937 Pizza Huts and 194 Wendy’s locations from NPC International, which declared bankruptcy last summer

Joanna Fantozzi, Senior Editor

March 24, 2021

2 Min Read
pizza hut NPC international
The franchise deal was previously announced in January.Pizza Hut

Joanna Fantozzi

Flynn Restaurant Group announced Wednesday that the franchise company has completed the acquisition of NPC International’s Pizza Hut portfolio of 937 locations, and most of the company’s Wendy’s restaurants (194 units), in a deal that was previously announced in January.

With the deal, Flynn Restaurant Group will almost double its restaurant count to 2,355 quick-service, fast casual and casual dining restaurants in 44 states (including its Applebee’s, Taco Bell, Panera, and Arby’s restaurants), solidifying its position as the largest U.S. franchise operator in terms of sales, with $3.5 billion in annual sales. With the acquisition, Flynn Restaurant Group has also become the largest Pizza Hut franchisee and fifth largest Wendy’s franchisee.

“We are excited to announce the addition of Pizza Hut and Wendy’s to our portfolio,” said Greg Flynn, founder, chairman and CEO of Flynn Restaurant Group said in a statement. “They bring with them a wonderful team of dedicated operators and support personnel, who we welcome whole-heartedly into the Flynn family. Further, both Pizza Hut and Wendy’s are deeply established as leading concepts in their sectors, and our entry into their systems furthers our goal to operate at scale in top-tier brands.”

NPC International declared bankruptcy last summer and agreed to the sale of its assets (including selling its remaining Wendy’s locations back to the company) in a transaction worth $801 million.

“Over the course of our 15 year partnership, Greg and the Flynn team have done a phenomenal job executing on a vision to grow from a single brand franchisee to now the premier operator in six leading, highly differentiated brands,” Sean Honey, Managing Partner at Main Post said in a statement.

The transaction was supported by long-term partners Main Post Partners and Ontario Teachers’ Pension Plan Board.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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