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Focus Brands names Guillermo Cremer as chief people officerFocus Brands names Guillermo Cremer as chief people officer

Parent to McAlister’s, Jamba and others promotes Joe Guith to president of its restaurants brands category

Ron Ruggless, Senior Editor

April 20, 2021

1 Min Read
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Focus Brands, parent company to such brands Auntie Anne's and Schlotzsky’s, has named Guillermo Cremer as chief people officer, the company said Tuesday.

In addition, the Atlanta-based parent to Carvel, Cinnabon, Jamba,, Moe's Southwest Grill and McAlister's Deli, said it had promoted Joe Guith, president of its McAlister’s division since 2018, to category president for its restaurant brands.

Focus-Brands-Guillermo-Cremer-chief-people-officer.jpg“We are thrilled to have Guillermo [left] and Joe at the helm of two critical areas of our organization," said Jim Holthouser, CEO for Focus Brands, in a statement. "As our company grows, we will continue to put an intense emphasis on our people and culture, while providing best-in-class service to our brand franchisees and suppliers to drive our company forward."

Cremer, who most recently worked with Kimberly Clark in Atlanta, succeeds Melissa Smith, who had been appointed to the position last year and in January was named chief human resources officer at Atlanta-based Floor & Décor.

Prior to Kimberly Clark, where Cremer oversaw the human resources function of the Latin American business unit among other duties, he worked at General Mills and Procter & Gamble.

Focus-Joe-Guith-Restaurant-Brands-president.jpgGuith, left, held the brand president position at McAlister's Deli from 2018 to 2021 and Cinnabon from 2015 to 2018.

Related:Focus Brands appoints Melissa Smith as chief people officer, among other executive appointments

Prior to Focus Brands, Guith served in general management and strategic roles with The Coca-Cola Co. and Yum! Brands Inc.

Focus Brands franchises and operates more than 6,000 restaurants, cafes, ice cream shoppes and bakeries in the United States, the District of Columbia, Puerto Rico and abroad, as well as Seattle's Best Coffee.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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