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Former El Pollo Loco CEO Bernard Acoca named CEO of Zaxby’sFormer El Pollo Loco CEO Bernard Acoca named CEO of Zaxby’s

The former El Pollo Loco CEO will take on the role in January, and Zaxby’s founder Zach McLeroy will transition to a chairman role

Joanna Fantozzi, Senior Editor

October 26, 2021

2 Min Read
Zaxby's storefront
This is Zaxby's first external CEO.Zaxby's

Joanna Fantozzi

Former El Pollo Loco CEO Bernard Acoca has been appointed the CEO of Zaxby’s less than two weeks after resigning from his former company. Zaxby’s founder Zach McLeroy will transition to chairman of the company in Jan. 2022 after more than 30 years at the helm of the Georgia-based chicken and sandwich brand.

"I am humbled by the success Zaxby's has experienced since my cofounder and I launched the company three decades ago," Zach McLeroy, CEO and cofounder of Zaxby's said in a statement. "Earlier this year, I decided that the best way to capitalize on the enormous opportunities available to Zaxby's was to bring in the brand's first external CEO. We have been engaged in a CEO search to find someone with the strategic, operational, and marketing expertise to accelerate Zaxby's growth and lead our national expansion. We're thrilled to have identified Bernard Acoca, a respected industry leader, to guide our future success. I wholeheartedly believe Bernard is committed to growing our business while preserving the best of our heritage and culture."

Acoca has been brought in to grow the brand, while McLeroy will stay on to serve as a guide of the company’s heritage.

Prior to joining Zaxby’s, Acoca spent just under three years as CEO of Pollo Loco, where he helped lead the company’s digital e-commerce growth, and before that, held leadership positions at multiple retail companies both in and outside of foodservice, including multiple executive roles at Starbucks and CMO of L’Oreal. He also spent 10 years at Yum brands.

"Zach has built the Zaxby's brand into more than just a quick-service chicken chain,” Acoca said in a statement. “He has found the secret to success is serving our communities quality food, providing team members with opportunity, creating a definable culture of service, and collaborating with strategic partners to grow the brand to new heights. I am thrilled to be joining Zaxby's at this exciting milestone, and I look forward to working with the talented people in the Zaxby's family to build upon the brand's success."

Zaxby’s currently has 900 locations across 17 states.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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