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Freddy’s Frozen Custard & Steakburgers appoints co-founder Scott Redler to new role of chief experience officerFreddy’s Frozen Custard & Steakburgers appoints co-founder Scott Redler to new role of chief experience officer

Redler spent the past 19 years as the company’s chief operating officer

Holly Petre, Assistant Digital Editor

August 17, 2021

1 Min Read
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Freddy’s Frozen Custard & Steakburgers named its co-founder and former chief operating officer Scott Redler to the new position of chief experience officer — or CXO, as the company is referring to it — the brand announced Tuesday.

The new role was created in the wake of Freddy’s March acquisition by private equity firm Thompson Street Capital Partners.

“Who better than Scott to continue the work of providing our guests with a truly memorable Freddy’s experience?” said Chris Dull, president and CEO, in a statement. “As co-founder, Scott created Freddy’s alongside his partners, and it is a privilege to have his expertise focused on ensuring the delivery of the very best experience for our franchisees, team members, and guests.”

Scott Redler (suit and tie).jpgRedler, along with Bill, Randy and Freddy Simon, co-founded the Wichita, Kan.-based fast-casual concept in 2002 and has served as COO since then. Prior to co-founding the restaurant, Redler had almost 30 years of experience in the restaurant industry and helped develop more than 20 concepts.

“In light of our continued surge in franchise growth and ongoing success systemwide, this new role falls naturally into the progression of the company,” said Redler. “I look forward to strengthening franchisee relationships, continuing our unique culture and doing things ‘The Freddy’s Way’ by delivering an exceptional brand experience to our guests.”

Freddy’s Frozen Custard and Steakburgers, which has more than 400 units, 21% sales growth in 2020, according to NRN’s and Datassential’s Top 500 report.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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