Millennials look for dining options that promise fresh, minimally processed menu selections containing fewer artificial ingredients. Sponsored by: Stratas Foods
September 1, 2015
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While frying continues to rank among the most popular cooking methods, a growing number of restaurant patrons are seeking a different experience when it comes to ordering fried foods today.
Lead by the influential millennial generation, this cohort of consumers is looking for dining options that promise fresh, minimally processed menu selections containing fewer artificial ingredients. “They are seeking a dining experience that is different than fast-food today,” says Roger Daniels, vice president, research, development and innovation for Stratas Foods LLC. “And this is not a fad, it's a trend. It will continue to have staying power.”
Meanwhile, frying as a cooking technique shows no signs of diminishing in popularity. It ranks as the seco...
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