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Golden Chick names Howard Terry to new CMO positionGolden Chick names Howard Terry to new CMO position

Industry veteran also serves as president of Golden Tree Restaurants’ Texadelphia brand

Ron Ruggless, Senior Editor

September 28, 2020

2 Min Read
Golden Chick Names Howard Terry chief marketing officer
Golden Chick has named Howard Terry to the new role of chief marketing officer.Ron Ruggless

Golden Chick, the 193-unit quick-service brand, has named industry veteran Howard Terry to the new position of chief marketing officer, the company said Monday.

The chicken chain, a part of Richardson, Texas-based Golden Tree Restaurants, said Terry will lead marketing as well as product development and innovation for the brand.

Golden Chick earlier in September partnered with Fletcher’s Original Corny Dogs, a State Fair of Texas staple, for a limited-time offer at the brand’s restaurants in Texas, Oklahoma and Louisiana. The company said the promotion was highly successful, noting that its first day in the Dallas/Fort Worth area saw same-store sales increase 68% with more than 11,500 corny dogs sold.

“Howard has been an extremely valuable asset to our team for the past five years serving as Golden Chick’s senior vice president,” said Jim Stevens, president of Golden Chick, in a statement. “Under his leadership, Golden Chick’s marketing, advertising and public relations initiatives have really taken off, proving to be instrumental to our growth and success as a franchise.”

Golden Chick CMO Howard Terry.jpgIn addition to his role as the CMO of Golden Chick, Terry, left, serves as president of the 14-unit Texadelphia cheesesteak chain since 2018. Both brands are a part of Golden Tree Restaurants’ portfolio.

Related:Golden Chick corporate chef J. Sullivan describes his new chicken sandwich

Prior to joining Golden Tree, Terry worked with such brands as Raising Cane’s Chicken Fingers, Texas Land and Cattle and Lone Star Steakhouse, Mooyah Burgers and Fries, Boston’s Pizza Restaurants, Denny’s and Bonanza.

“Over the past five years, my admiration has only grown for Golden Chick,” Terry said, “and I look forward to the milestones our team will continue to achieve. I am confident that this franchise is on pace to be a major player, not only in the chicken category but in the quick-service industry.”

In the most recent Nation’s Restaurant News Top 200, Golden Chick ranked No. 187 among brand in U.S. systemwide sales. The company had $186 million in systemwide sales in the fiscal year ended in December 2019, compared to $171.9 million in the preceding year.

Golden Chick, founded in 1967, has locations in Florida, Louisiana, Oklahoma, Texas and South Carolina.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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Raising Cane’s

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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