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Goldman Sachs to take ‘significant stake’ in Zaxby'sGoldman Sachs to take ‘significant stake’ in Zaxby's

Banking division’s funds to invest in Georgia-based chicken brand

Ron Ruggless, Senior Editor

November 19, 2020

1 Min Read
Zaxbys to Get Goldman Sachs investment
Goldman Sachs and Zaxby's expect the investment deal to close by the end of 2020.Zaxby's Franchising LLC

Goldman Sachs Merchant Banking Division will be acquiring a “significant stake” in Zaxby’s Operating Co. L.P., the companies said Wednesday.

The Athens, Ga.-based quick-service company said the new partnership will support growth for the brand “as well as expansion into new sales channels.” The companies expect to finalize the deal by the end of year.

Zaxby’s has more than 900 restaurants, serving chicken fingers, wings and sauces, in 17 Southeastern states.

Zaxby's was founded in 1990 by childhood friends Zach McLeroy and Tony Townley.

"I look forward to working with the team at Goldman Sachs to continue building the brand I founded 30 years ago in Statesboro, Ga.,” said McLeroy, Zaxby’s CEO, in a statement. “This partnership symbolizes the strength of our company, and their involvement will accelerate our growth and expansion into a national brand.”

Nicole Agnew, managing director of the Goldman Sachs Merchant Division, said, “Zaxby's is a fantastic company with a founder-led culture, loyal customers and talented employees. We are excited to partner with the management team to provide long-term capital for their next phase of expansion."

Morgan Stanley & Co. LLC and Stephens Inc. served as financial advisers to Zaxby's. King & Spalding LLP and Fortson, Bentley and Griffin P.A. served as legal advisers to Zaxby's. Weil, Gotshal & Manges LLP served as legal adviser and Goldman Sachs served as financial adviser to Goldman Sachs Merchant Banking.

The Merchant Banking division is Goldman Sachs’ primary center for long-term investing.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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