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In-N-Out edict ignites new brawl over worker-mask policiesIn-N-Out edict ignites new brawl over worker-mask policies

Restaurant brand’s memo bans face coverings in Arizona, Colorado, Nevada, Texas and Utah unless employees get medical note, and customers petition to change policy

Ron Ruggless, Senior Editor

July 21, 2023

2 Min Read
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In-N-Out Burger’s revised face-covering guidelines, recently issued to bar employee masks in Arizona, Colorado, Nevada, Texas and Utah after Aug. 14 unless the workers have a medical note, continues to reverberate among customers.

On Friday, Change.org, the petition platform, said it had garnered more than 13,700 signatures on an online petition to “reverse dangerous and discriminatory” personal-protection equipment policies at the Irvine, Calif.-based burger brand. Masks become commonplace among restaurant workers during the early years of the COVID19 pandemic to help reduce the spread of the disease.

Meanwhile, the company’s communications department on Friday sent a statement from Denny Warnick, In-N-Out’s chief operating officer, explaining the policy change further. Warnick said: “At In-N-Out Burger, we’ve communicated with our smiles since 1948, and a smiling associate helps to set a warm and inviting atmosphere in our stores.

“We believe that wearing a mask literally adds a barrier to communication — much of which is nonverbal — and promotes a more distant and disconnected environment,” Warnick said.  “In balancing these fundamental values while still accommodating the specific circumstances affecting our associates, we have updated our internal guidelines to permit only those associates with a medical need to wear a face mask while working"

Related:Mask and vaccination restrictions are lifted nationwide as the CDC releases new COVID guidelines

Warnick said the change would be effective Aug. 14, where local regulations allow. It does not include the California and Oregon trade areas, which allow for mask use by employees.

The Change.Org petition was started by Gwen Bishop, a resident of Seattle, Wash., who suffers “long COVID,” a spokesperson for the platform said Friday.

"With no cure for long COVID, masking and COVID-19 safety are crucial workers' rights concerns. Businesses must not jeopardize employees' lives," Bishop said in her petition.

Bishop’s petition added: “We implore In-N-Out to reconsider and prioritize employee and customer health. Let us create an inclusive, safe environment where health and livelihood are not in conflict.”

In-N-Out, in the leaked staff memo last week, said the new guidelines were: “No masks shall be worn in the store or support facility unless an associate has a valid medical note exempting him or her from the requirement. Associates who wear masks for medical reasons must wear a company-provided N-95 mask.”

The note to employees added: “Failure to comply with this new policy may result in appropriate disciplinary action, up to an including termination of employment, based on the severity and frequency of the violation.”

Nation’s Restaurant News’ annual Top 500 ranked In-N-Out Burger at No. 43, with 379 units at the end of 2022, a 1.3% increase from the prior year.

Update July 21, 2023: This story has been updated to include comments from In-N-Out's chief operating officer.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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In-N-Out

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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