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In-N-Out makes decor changes at 20 restaurantsIn-N-Out makes decor changes at 20 restaurants

The classic yellow ‘Quality You Can Taste’ neon sign is now green

Nancy Luna, Senior editor, Nation's Restaurant News

March 2, 2019

2 Min Read
in n out
Brady MacDonald

In-N-Out Burger, known for its unwavering traditions and limited menu of burgers, fries and shakes, has altered the chain’s classic look in some restaurants.

The Irvine, Calif.-based chain, one of the most beloved quick-service brands in the U.S., has refreshed about 20 new and remodeled restaurants in recent months.

The company explained the changes to Nation’s Restaurant News which were spotted at a Santa Ana, Calif. restaurant. The always busy fast-food location boasts new red palm-tree wallpaper, vintage style schoolhouse light fixtures and historic company photographs on walls.

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The old In-N-Out design

Most noticeable, however, is the yellow “Quality You Can Taste” neon sign above the order counter. The new and remodeled stores have switched to a neon green sign, a color that is not often associated with the white, red and yellow color scheme of the 70-year-old Southern California institution.

Still, In-N-Out insists that the green sign is in keeping with the brand’s roots.

“In our more recently remodeled dining rooms, the color of the neon sign has been changed to the classic green neon color from our original In-N-Out Burger signs of decades ago,” vice president of operations Denny Warnick said. “While the feature has always been there, I’m sure the new color is quite noticeable, especially to our longtime customers.”

Warnick said subtle changes are made to restaurants as needed to maintain the company’s high standards.

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“In some of our dining rooms that have been newly-built or remodeled in recent years, our customers may spot some subtle updates to wallpaper and lighting, for example,” he said. “Specifically, in the remodeled restaurants, the most noticeable difference would likely be the black-and-white photographs that highlight our company’s history.”

The black and white photographs, which lined the soffit inside the Santa Ana restaurant, showcase some of the chain’s early restaurants with passengers in classic cars waiting for their order in drive-thru lanes.

The family run company was founded by Harry and Esther Snyder in 1948. It was located across the street from the Snyders’ house in Baldwin Park, Calif. The company, which operates more than 340 restaurants, is now run by their granddaughter, Lynsi Snyder.

Contact Nancy Luna at [email protected]

Follow her on Twitter: @FastFoodMaven 

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About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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