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Jack in the Box CFO leaves the companyJack in the Box CFO leaves the company

Tim Mullany has served as Jack in the Box’s CFO since January 2021.

Alicia Kelso, Executive Editor

December 13, 2022

1 Min Read
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Tim Mullany, Jack in the Box’s executive vice president and chief financial officer since January 2021, is leaving the company due to personal reasons. His last day is Feb. 2.

Mullany most recently led the Del Taco acquisition, which was completed earlier this year.

“I appreciate Tim’s partnership as he guided us through a period of unprecedented inflation while simultaneously integrating our two brands this year,” CEO Darin Harris said in a statement. “We wish him the best of luck and we are certain the finance team will be in good hands until his successor is named.”

Dawn Hooper, vice president, controller and financial reporting, will serve as principal financial officer while the company searches for Mullany’s replacement. Hooper has been with Jack in the Box for 22 years, holding various leadership positions within the finance department. She will report to Harris.

Jack in the Box includes more than 2,200 restaurants across 21 states, while Del Taco includes approximately 600 restaurants across 15 states. In Q4, ended Oct. 2, Jack in the Box reported net earnings of $45.9 million, up from $39 million year-over-year. Revenues were up to $402.8 million from $278.5 million in the prior-year period.

Same-store sales for Jack in the Box increased 4% in the fourth quarter and 0.9% for the full fiscal year. Del Taco same-store sales were up 5.2% in fourth quarter and up 3.9% for the full fiscal year.

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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