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Jack in the Box gets a makeover with new tech-forward store prototypeJack in the Box gets a makeover with new tech-forward store prototype

The quick-service restaurant company has changed its brand colors and packaging, and will soon introduce a new tech-forward Crave store drive-thru prototype

Joanna Fantozzi, Senior Editor

August 22, 2022

2 Min Read
Jack in the Box-store-prototype
Jack in the Box not only looks different these days with a new purple and red color scheme and refreshed food packaging, but the brand is remixing its drive-thru façade with an upcoming Crave store prototype.Jack in the Box

Joanna Fantozzi

Jack in the Box is getting a facelift: The San Diego, Calif.-based quick-service chain not only looks different these days with a new purple and red color scheme and refreshed food packaging, but the brand is remixing its drive-thru façade with an upcoming Crave store prototype.

“Our new Crave store design brings these colors all to life and is a way modernize and reintroduce the brand to consumers that really will help us stand out in the marketplace,” Jack in the Box chief marketing officer Ryan Ostrom told Nation’s Restaurant News.

The Jack in the Box Crave store prototype will be rolling out to new stores in 2023 and will feature a double drive-thru lane for traditional drive-thru guests and express pickups, digital menu boards and a smaller dining room.

If this sounds familiar, Ostrom said he knows a lot of Jack’s colleagues and competitors in the industry have already launched similar store prototypes in the wake of the pandemic. But for Jack in the Box, it’s not about trying to have the first or most unique tech-forward restaurant design out there: it’s about meeting growing customer expectations.

“It’s really about modernizing the speed at which people can pick up their food for delivery and online ordering,” Ostrom said. “Digital represents more than 10% of our business and continues to grow. […] As we start simplifying the drive-thru process and develop new smaller footprints that are built for drive-thrus as opposed to our traditional stores built for in-store dining, we’re going to appeal to this new pick-up-and-go customer.”

Related:Jack in the Box offers multi-unit incentive program for franchisees to bolster unit growth potential

The Jack in the Box technology wave does not stop at the drive-thru: the quick-service chain is also partnering with Miso Robotics to test out Flippy the robot in its kitchens and is looking into the tech company’s automated drink dispensing solution, Sippy.

“We’re really trying to make it easier for the customer to get a more consistent product every time,” Ostrom said. “We're currently rebuilding our entire website, app, as well as our loyalty program. We want to modernize our digital tech stack to make it integrate even more seamlessly with the in-store experience.”

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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