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Jack in the Box Inc. CEO Darin Harris on readying the quick-service chain for renewed growthJack in the Box Inc. CEO Darin Harris on readying the quick-service chain for renewed growth

With a digital focus and new prototype, chain sets goal of almost tripling unit count

Lisa Jennings, Executive Editor

September 10, 2021

With the goal of reaching 6,000 units, Jack in the Box Inc. is scheduled to restart growth in 2022 as a relaunch of franchising comes to fruition.

The San Diego-based chain ended the third quarter with 16 development agreements to build 64 new units, both expanding in existing markets and moving into new cities like Salt Lake City, Chicago and Louisville. The chain operates in 21 states currently but expects to reach 40 states within the next 10 years.

Darin Harris, Jack in the Box Inc.’s CEO recently passed his one-year anniversary. He arrived at Jack in the Box last year at the height of the pandemic shutdown, and after several years of franchisee unrest.

Harris said he and his team have worked hard to repair franchisee relations and the chain’s operators are eager to grow again.

Franchisees tend to see relations with the franchisor as a relay race, he said, but Harris sees it as more of a three-legged sack race, “where we both have a leg in, we’re hopping along. We’re going to fall a few times — we’ll disagree at times — but we’ll get back up and finish the race strong.”

Listen to Harris’ strategy for new growth for Jack in the Box, which celebrates its 70th anniversary this year.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

Related:Jack in the Box Inc. takes over 16 franchised units in Oregon to restore and refranchise

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Jack in the Box

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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