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Jack in the Box increases menu prices nearly 10% as traffic struggles continueJack in the Box increases menu prices nearly 10% as traffic struggles continue

Same-store sales for the company were down 0.6% but for Del Taco — which had its first full quarter under Jack in the Box ownership —was up 3.5%

Joanna Fantozzi, Senior Editor

August 11, 2022

3 Min Read
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Joanna Fantozzi

Jack in the Box had a challenging third quarter, punctuated by declining traffic and external inflationary pressures, as heard on the earnings call on Wednesday for the quarter ended July 10, 2022.

The San Diego-based company reported same-store sales declines of -0.6%, which was offset by Del Taco’s strong first full quarter under Jack in the Box ownership of 3.5% same-store sales growth. The decline in Jack in the Box sales was largely attributable to a continued traffic slowdown and reduced operating efficiencies as staffing slowly begins to improve, though partially offset by growth in late-night traffic.

“Inflation, staffing and operating hours continued operating hours continue to create pressure on our restaurant level performance,” CEO Darin Harris said during Monday’s call. “However, increased pricing, improved training and focused restaurant level execution is helping franchisees deliver a better guest experience and assisting with financial fundamentals.”

The one-two punch of traffic declines and macroeconomic issues caused Jack in the Box to take a nearly 10% pricing increase during the quarter, which helped boost average check. Moving forward, the company plans to focus on value to build average check and not just pricing increases.

“Pricing of 9.7% helped us manage the cost environment and we will continue to take a disciplined and measured approach to pricing strategies as a means of mitigating the impact on our margin and bottom line,” CFO Timothy Mullany said during the call.

One of Jack in the Box’s strategies for value creation is a focus on menu innovation, a focus that helped to boost Jack in the Box’s performance during the challenging quarter. During the third quarter, the company introduced a new grilled chicken sandwich and Girl Scout cookies shake, and also brought back some older fan-favorite items like popcorn chicken.

Moving forward, Harris said, Jack in the Box will home in on growth of the breakfast daypart, kicking off with the return of French toast sticks. The return of the menu item was marketed with celebrity guest, Star Wars star Mark Hamill, who was fired from a Jack in the Box years ago for impersonating a clown.  

Jack in the Box will also continue to focus on rolling out the previously announced store redesign, and digital technology, driven by its partnership with Miso Robotics and launch of mobile web ordering.

“We believe this platform will help us not only attract incremental e-commerce guests, but also help us create a more seamless, personalized relationship with our loyal guests while retargeting our lapsed users to reengage across both our app and mobile web solution,” Harris said. “I continue to see digital as an area where the scale and resources of two brands will help us move faster and more efficiently as we evolve and flex our digital and tech opportunities as a new company.”

Total Jack in the Box revenues increased 47.8% to $398.3 million driven by the acquisition of Del Taco. Net income for the third quarter nearly halved, from $40 million in Q3 2021 or $1.79 per share, to $22.9 million in Q3 2022, or $1.08 per share. Jack in the Box did not gain any store openings last quarter, and store count remains at 2,207 restaurants systemwide.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

Read more about:

Jack in the BoxDel Taco

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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