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Jack in the Box reports 6.6% increase in same-store sales thanks to check growth and menu innovationJack in the Box reports 6.6% increase in same-store sales thanks to check growth and menu innovation

New CEO Darin Harris discussed how the company quickly pivoted during the coronavirus pandemic to come out on top at a rough time for the industry

Joanna Fantozzi, Senior Editor

August 6, 2020

2 Min Read
jack in the box earnings
Jack in the Box creates some forward momentum with positive quarterly results during the pandemic.Jack in the Box

Joanna Fantozzi

Jack in the Box reported a 6.6% increase in same-store sales to round out a strong third quarter ended July 5, 2020, despite the company’s “substantial decline in traffic.” New CEO Darin Harris — who just came on board in June, replacing Leonard Comma, who announced his exit in December — attributed the company’s positive results, even with COVID-19-related traffic struggles, to average check growth of 20% and menu innovation, as well as the company’s ability to pivot quickly during a crisis.

The same-store sales performance — the strongest Jack in the Box has seen in five years — has continued into the company’s fourth quarter.

“We will apply what we’ve learned to future strategies to help preserve this momentum,” Harris said during Thursday’s earnings call. “One of our success drivers is dialing in the right value equation to drive overall sales, including bundles and up-sale strategies, which are appealing to our customers at this time.”

Harris said that in addition to creating meal bundles for families looking for options during the pandemic, they also relied on menu innovation to bolster performance. Newer items like the Tiny Tacos and popcorn chicken were popular over the past few months since they are so portable for grab and go options. Harris hinted that the company had more menu items “coming down the pipeline” to match customer need for variety, though the team would not divulge further information.

He said they also quickly pivoted to match consumer behaviors like customers demanding and noticing speed and service improvements and shifting their breakfast sales to later parts of the day as the daily commute rush largely disappeared while the country was shut down.

His biggest goal for the Jack in the Box brand moving forward, however, is expansion — a strategy that Harris first outlined when he was introduced to Jack in the Box.   

“I am working on getting the team, process and tools in place to jumpstart growth but it will take some time,” Harris said, indicating that it takes 18 to 24 months to complete a major expansion plan and that they will be looking at their familiar regional markets, as well as new growth opportunities. “We’re feeling bullish about our current trajectory, especially in light of our current performance and continued momentum.”

Revenues for the third quarter increased to $242.3 million, from $222.4 million in the same period a year ago. Net income increased 60% to $32.6 million, or $1.42 per share, from $13.2 million, or 50 cents per share in the same quarter a year earlier.

Jack in the Box opened one net new store during the quarter and currently operates 2,244 restaurants in 21 states and Guam.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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