Sponsored By

Jack in the Box reports same-store sales down 4.2% during COVID-19-impacted Q2 but Q3 is in an upswingJack in the Box reports same-store sales down 4.2% during COVID-19-impacted Q2 but Q3 is in an upswing

Jack in the Box is seeing an 8% positive same-store sales trend for the first four weeks of Q3 after a downturn due to the coronavirus pandemic

Joanna Fantozzi, Senior Editor

May 14, 2020

2 Min Read
jack in the box earnings
Jack in the Box is cautiously optimistic after a sales improvement from Q2 to Q3.Jack in the Box

Joanna Fantozzi

Adding to the pattern of challenged restaurant performances during the COVID-19 pandemic, Jack in the Box reported a same-store sales decrease of 4.2% for the second quarter ended April 12, 2020, driven by a decrease in transactions of 10.5% and offset by an average check growth of 6.4% as more families order meal kits and bundles. But the San Diego, Calif.-based company is seeing improvement in the beginning of the third quarter, with an 8% positive same-store sales trend during the first three weeks of Q3.

“Our outlook moving forward remains cautiously optimistic,” Jack in the Box CEO Lenny Comma said during Thursday’s earnings call. “Despite challenges [related to the pandemic], our business was on a positive sales trajectory in the second quarter and was on track to be the second strongest quarter since Q3 2015.”

Comma reiterated that the start of the second quarter’s same-store sales growth of 5.2% was boosted by the popularity of the new Tiny Tacos menu item, which was introduced in January.

During Q2, the company’s sales trends shifted, understandably from on-premise occasions to mainly delivery and drive-thru purchases. During this time delivery sales more than doubled and Jack in the Box saw a “record-high usage” of their mobile app. Purchasing trends have also shifted from a normally robust breakfast daypart to consumers placing larger breakfast orders later in the day as they continue to work from home.

While in the short term the company’s performance is being impacted by factors like unemployment and stimulus checks, Comma predicts that their sales trends will continue to evolve as the crisis (and subsequent economic recovery) changes the way consumers think about their restaurant spending:  

“The consumer is starting to see value in a broader way,” Comma said. “They’re looking at safety as a component of value now, and family bundle deals that can be bought through drive-thru or delivery in a safe manner is all on the table. […] We’re going to have to pivot the way we think about the brand and about consumers rapidly evolving needs.” 

This will be Comma's final earnings call as CEO as he announced that he would be leaving the company in Dec. 2019, and his replacement — former CiCi's Pizza CEO Darin Harris — will take over as chief executive in June.

Despite a promising start to the third quarter, Jack in the Box has decided to withdraw its 2020 and long-term fiscal guidance.  

Revenues for the second quarter increased marginally to $216.157 million, from $215.727 million in the same period a year ago. Net income decreased 54% to $11.5 million, or 50 cents per share, from $25.1 million, or 97 cents per share in the same quarter a year earlier.

Jack in the Box currently operates 2,246 restaurants in 21 states and Guam.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

Read more about:

Jack in the Box

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.