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Jack in the Box taps into ‘McDisappointment’ about broken ice cream machines during Shamrock Shake seasonJack in the Box taps into ‘McDisappointment’ about broken ice cream machines during Shamrock Shake season

Takeover of website McBroken.com will help consumers find another source for St. Patrick’s Day-themed sweet treat

Lisa Jennings, Executive Editor

March 2, 2022

1 Min Read
Oreo Cookie Mint Shake
Jack in the Box

Jack in the Box on Thursday attempted to poke a whipped-cream-covered straw in the eye of McDonald’s during its iconic Shamrock Shake season.

The San Diego-based quick-service chain said it would be taking over the McBroken.com site — a website designed to disclose where ice cream machines were not working at McDonald’s restaurants. During the March takeover, the website will instead direct customers looking for a green milkshake to Jack in the Box for its limited-time Oreo Cookie Mint Shake, which is scheduled to be available in restaurants Thursday.

McBroken.com indicates that, on average, about 10% of the ice cream machines at McDonald’s 13,500 units across the U.S. have been broken since the annual St. Patrick’s Day-themed Shamrock Shake launched last month. The Chicago-based McDonald’s also brought an Oreo Shamrock McFlurry to menus for a limited time this year.

Why McDonald’s ice cream machines have developed a reputation for breaking down is complicated. According to Wired, the maker of a gadget to fix the recurring problem this week has sued McDonald’s for $900 million in damages, saying the fast-food giant has interfered with franchise operators attempting to fix their ice cream machines. McDonald’s told Wired last year that the company had safety concerns about the device.

Jack in the Box’s Oreo Cookie Mint Shakes are priced at a recommended $4.15 for a regular, and $4.68 for a large.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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