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Jake Paul gives Dog Haus a social boost ahead of Mike Tyson fightJake Paul gives Dog Haus a social boost ahead of Mike Tyson fight

YouTuber and Dog Haus board member attends an event at the Arlington, Texas, unit

Ron Ruggless, Senior Editor

November 15, 2024

1 Min Read
YouTuber-turned-boxer Jake Paul attends a Dog Haus event in Arlington, Texas, ahead of Nov. 15's fight with Mike Tyson.
YouTuber-turned-boxer Jake Paul attends a Dog Haus event in Arlington, Texas, ahead of Nov. 15's fight with Mike Tyson.Ron Ruggless

Jake Paul, the YouTube sensation turned boxer and new investor in the Dog Haus restaurant concept, gave his restaurant in Arlington, Texas, a social boost ahead of the Mike Tyson boxing bout at AT&T Stadium on Nov. 15.

Paul’s investment in Pasadena, Calif.-based Dog Haus was announced in October.

Dog_Haus_co-founder_Andre_Vener_Nakia_Bidarian.jpg

Dog Haus partnered with Paul, who became both a Dog Haus franchisee and joined the board with his manager, Nakisa Bidarian.

Bidarian, who attended Sunday’s event with Paul, said the influencer’s boxing career would continue. Investments outside those areas will be limited, he added.

“There are three brands that he has personal equity in and is fully invested in,” Bidarian said at the event. “No. 1 is BETR sports, which is our sports betting company; No. 2 is W, which is our men's personal care company, integrated in the store if you look at the men and women's bathroom; and now No. 3 is Dog Haus.”

Paul also signed a 25-unit franchising agreement with Dog Haus, with plans to open four restaurants in Texas – across Dallas, Houston, and San Antonio – and then expand into Florida and Puerto Rico.

He also created a sauce— El Gallo or “The Rooster” — for chicken tenders at his Dog Haus restaurants, said co-founder Andre Vener, who attended Sunday’s event.

Dog Haus is rolling out customer deals and “Fight Night Haus Parties” at Dog Haus locations nationally on Nov. 15.

Dog Haus has 60 restaurants.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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