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Jollibee launches first rewards programJollibee launches first rewards program

Filipino chicken restaurant brand’s Jolly Points are earned for every $1 spent

Ron Ruggless, Senior Editor

October 22, 2024

2 Min Read
Jollibee restaurant exterior
Jollibee launches its first loyalty rewards program.

Jollibee, the Philippines-based chicken restaurant brand, has introduced its first loyalty rewards program, the company said Tuesday.

The West Covina, Calif.-based North American division of the Jollibee brand said customers can get 10 points for every $1 spent and a free pie on their birthday.

“It’s no secret that we have the most loyal fans in the world – so much so, that we truly see them as our friends, not just customers,” Luis Velasco, senior vice president and marketing head for Jollibee North America, said in a statement. “Our Jollibee Rewards program is tailor-made to amplify the special sense of community that we share with them and thoughtfully reward them for their steadfast support and passion for our brand.”

To register, customers can access the rewards program at Jollibeefoods.com/rewards. Those who register before Nov. 15 get $5 off an order of $35 or more.

Members can redeem Jolly Points at checkout, either online or in-store, the company said. To help customers learn more about the new loyalty program, Jollibee has created a list of Frequently Asked Questions, including how to earn and redeem points.

Jollibee is the flagship brand of Jollibee Foods Corp., also known as the Jollibee Group. It includes eight wholly owned brands (Jollibee, Chowking, Greenwich, Red Ribbon, Mang Inasal, Yonghe King, Hong Zhuang Yuan, and Smashburger), four franchised brands (Burger King, Panda Express, Yoshinoya in the Philippines, and Tim Ho Wan in China), and ownership stakes in other key brands like The Coffee Bean and Tea Leaf (80%), Compose Coffee (70%), SuperFoods Group that operates Highlands Coffee (60%), and bubble tea brand Milksha (51%).

Related:Jollibee: From Filipino fast-food icon to rising star in the U.S.

The company also has a stake in Tortazo LLC, along with chef Rick Bayless, for Tortazo in the U.S. and has recently invested in Botrista, a leader in beverage technology. 

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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