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KFC is bringing back fan-favorite wraps in new formatsKFC is bringing back fan-favorite wraps in new formats

The KFC Twister Wraps have been off the menu since 2014, and now the Yum Brands company is putting a new spin on them with a test of three new wraps

Joanna Fantozzi, Senior Editor

October 3, 2022

2 Min Read
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Joanna Fantozzi

KFC announced Monday that the Louisville, Ky.-based chicken chain is bringing back wraps in a new form, thanks to clamoring fan requests. The former KFC Chicken Twister was on menus until 2014 and is currently only available in some international markets. The new KFC chicken wraps — which come in three varieties, classic, mac and cheese, and spicy slaw — will be tested out at select locations in Atlanta-area stores starting Oct. 3.

Much like its sister brand, Taco Bell, KFC is using nostalgia hype for now-defunct menu items to ramp up customer engagement. Unlike the Mexican Pizza, however, which returned with its classic recipe, the new KFC wraps are a different product from the Chicken Twister that disappeared from menus nearly a decade ago. According to KFC, there have been 42,000 social media mentions over the past two years of the Chicken Twister and the company wanted to lean into its customers’ love of the item.

The new wraps are $3 each and can be purchased in a two-wrap combo. Here's how KFC describes each new menu item:

  • The Classic Chicken Wrap: chicken tender, pickles and mayo wrapped in a warm tortilla

  • The Mac & Cheese Chicken Wrap: the classic chicken tender topped with KFC’s macaroni and cheese, and sprinkled with a three-cheese blend

  • The Spicy Slaw Chicken Wrap: chicken tender topped with KFC’s coleslaw, spice sauce and pickles

“With our new wraps, our fans in Atlanta are bound to experience a burst of finger lickin’ good flavor with every bite, whether it be from the crunch of our extra crispy tenders, the bold heat from our spicy sauce or the richness of our cheesy mac & cheese,” Chef Chris Scott, head chef, KFC U.S. said in a statement. “We’re excited to hear the feedback on these new flavor combinations from our Atlanta customers!”

KFC has released a list of participating locations in the Atlanta area that are participating in the menu test of the new wraps. If all goes well, they could hit menus nationally.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

Read more about:

KFCYum Brands

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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