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KFC launches chicken nuggets for the first timeKFC launches chicken nuggets for the first time

Previously, the Yum brand has only had popcorn chicken bites, 'original recipe bites' and Beyond Meat nuggets

Joanna Fantozzi, Senior Editor

July 18, 2022

1 Min Read
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Joanna Fantozzi

KFC announced Monday the release of its first-ever chicken nuggets. The new menu item is being tested at select stores of the Yum brand in the Charlotte, N.C. area (Concord, Mint Hill, Shelby, and Salisbury) and is available in 8, 12- and 36-piece meals starting at $3.49 starting July 18 as a LTO menu item.

While KFC has offered bite-sized chicken and imitation chicken before, including popcorn chicken, “original recipe bites,” and Beyond Meat nuggets (which were first launched as a test in 2019 and came back in Jan. 2022 for a limited time), this is the first time the brand has tested traditional chicken nuggets.

The 100% white meat chicken nuggets are coated in KFC’s signature 11 herbs and spices and can be paired with meal deals and the brand’s classic sauces. 

“While nuggets often come in small packages, that doesn’t mean they should have small flavor,” Nick Chavez, CMO of KFC U.S. said in a statement. “We wanted to introduce nuggets with the flavor and ingredients that live up to our legacy as the original fried chicken experts. Our Kentucky Fried Chicken nuggets offer a new way to enjoy our distinctive 11 herbs and spices.”

The first customers to get a taste of the new nuggets will be the staff at multiple Atrium Health maternity centers because, according to KFC “they bring new nuggets into the world every day.”

KFC also announced the return of the mac and cheese bowls to coincide with the return of the chicken nuggets: the cheddar mac & cheese is made with popcorn chicken and three-cheese blend and available for $5.

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Read more about:

KFCYum Brands

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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