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Krispy Kreme goes public with IPO filing, looking to raise $100 millionKrispy Kreme goes public with IPO filing, looking to raise $100 million

The JAB Holding brand will be trading on the Nasdaq under the ticker symbol 'DNUT'

Joanna Fantozzi, Senior Editor

June 1, 2021

2 Min Read
Krispy Kreme Times Square Flagship Rendering Ext Home Mode
This is the first time Krispy Kreme will have gone public since JAB Holding took the company private in 2016.Krispy Kreme

Joanna Fantozzi

JAB Holding-owned Krispy Kreme went public with its initial public offering Tuesday, looking to raise $100 million. The doughnut and coffee chain will be trading on the Nasdaq under the ticker symbol, “DNUT.” The news was announced a month after Krispy Kreme initially filed a draft registration for an IPO with the U.S. Securities and Exchange Commission. The IPO will take Krispy Kreme public for the first time since the acquisition by JAB Holding took the company private in 2016.

According to the filing, Krispy Kreme, which also owns Insomnia Cookies, generated $1.12 million of net revenue in 2020, with a net income loss of $60.9 million. The company made $321.8 million in revenue for the first quarter of 2021, ended April 4, up 23% from $261.2 million the same quarter the year prior. The filing also noted that Krispy Kreme achieved its highest level of sales — $1.1 billion — in the company’s history in 2020 during the COVID-19 pandemic.

In the first quarter of 2021, Krispy Kreme operated at a net loss of $3.1 million, down from a net loss of $11.5 million the same quarter the year prior. The company also added 17 new stores in 2020, with another 30 in the works for 2021.

“In recent years, we substantially invested in our business to accelerate performance and position us for long-term, sustained growth,” Krispy Kreme said in its IPO filing. “We have invested in our omni-channel model, brand positioning, product quality and innovation capabilities. […] Our strategy is built on our belief that almost all consumers desire an occasional indulgence, and that when they indulge, they want a high quality, emotionally differentiated experience.”

Related:Krispy Kreme files for IPO

Krispy Kreme also solidified plans for further expansion of its interactive hot light theater shops, like the company’s flagship in Times Square in New York City, as well as smaller shops and kiosks and ramping up e-commerce and delivery opportunities throughout North America.

The company has not yet announced the number and value of shares in the IPO.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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