Sponsored By

Krystal to refranchise majority of company-owned storesKrystal to refranchise majority of company-owned stores

Brand hires investment banking firm to manage sale of 100-150 units

Ron Ruggless, Senior Editor

October 31, 2019

1 Min Read
Krystal Cropped Prototype
The Krystal Company

The Krystal Company this week announced plans to refranchise between 100 and 150 of its company-owned restaurants.

The Atlanta-based company has 318 restaurants, with 202 of them company-owned and the remaining 116 franchised. The company on Wednesday said it has hired The Cypress Group, an investment banking firm, to manage the refranchising initiative for restaurants in Alabama, Florida, Georgia, Mississippi and Tennessee.

Krystal_Paul Macaluso 200pixel.jpg"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO, in a statement.

Krystal in summer 2018 introduced a new prototype in Jackson, Miss., that reduced the unit size to 1,788 square feet compared to older units that ranged between 2,000 to 2,500 square feet and trimmed interior seating to 36 to 46 compared to an earlier average of 75 seats. The proportion of kitchen space was also increased.

"We've seen great success with the new restaurant prototype, remodels and operational upgrades,” Macaluso said. “It's time to accelerate the redevelopment of the fleet and expand our footprint through strategic refranchising."

Macaluso said the brand has rebuilt nine restaurants since last year, and they have generated first year-over-year same-store sales increases ranging from 29.8% to 107.5%.

Related:Krystal debuts smaller prototype

"While we don't need full remodels on all the restaurants we intend to sell, we believe these facility investments demonstrate the appeal of Krystal,” he said.

Krystal said it recently signed its first new franchise group since 2005 in a three-unit deal Anand Patel and Kalpesh Das of Slider Joint LLC in Jonesboro, Ark.

Krystal was founded in Chattanooga, Tenn., in 1932 and has units in nine states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.