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Kura Sushi banks on strength in the Pacific NorthwestKura Sushi banks on strength in the Pacific Northwest

Oregon and Washington restaurants are performing well, company executives say

Ron Ruggless, Senior Editor

November 12, 2024

2 Min Read
Kura Sushi exterior in Frisco Texas
Kura Sushi USA sees strength in the Pacific Northwest.Ron Ruggless

Kura Sushi USA Inc., the revolving sushi concept, continues to be bullish on its development in the Pacific Northwest, executives said recently.

The Irvine, Calif.-based division of the international concept is also anticipating labor savings through a reservations-seating idea it is borrowing from its Japanese operations and deploying domestically this fiscal year, said Hajime “Jimmy” Uba, Kura Sushi USA president and CEO, on an earnings call with analysts for the fourth quarter ended Aug. 31.

“Bellevue [Wash.] has been our strongest performer since its opening with our most successful unit being in Washington State,” Uba said. “We have always been excited about the massive potential of the Pacific Northwest market. This year, we finally opened our second unit in the Pacific Northwest with Beaverton, Ore. I'm extremely pleased to share that we were not disappointed.”

After Beaverton, Kura Sushi opened in Tacoma, Wash.

“Tacoma has been a very strong performer since its opening,” Uba said. “While it's still early days, I'm very happy to see that the new units in the Pacific Northwest have exceeded our already high expectations, and I'm very bullish about the long-term potential of this market.”

Kura Sushi completed its back-of-house streamlining efforts in September, after the end of the quarter, the company said.

Related:Kura Sushi CEO: California’s wage increase is impacting all restaurants

“Results to-date have delivered the expected improvements to labor cost,” Udo said. “Accordingly, Kuro Japan's reservation and self-seating system is proceeding as scheduled, representing further opportunities for labor efficiencies later in the year.”

Kura Sushi on Monday said its previously announced underwritten public offering of 695,938 shares of its Class A common stock at $85 a share, for expected proceeds of about $56.2 million after the underwriters’ discount. The offering is expected to close on Nov. 13.

“Kura Sushi intends to use the net proceeds from the offering for general corporate purposes, including capital expenditures, working capital, and other business purposes,” the company said.

For the fourth quarter ended Aug. 31, Kura Sushi USA’s net loss was $5.2 million, or 46 cents a share, compared to a net profit of $2.9 million, or 25 cents a share, in the same period last year. Sales were $66 million, compared to $54.9 million in the fourth quarter of 2023.

Same-store sales decreased 3.1% for the fourth quarter.

Kura Sushi USA has 69 locations across 19 states and Washington, D.C. Kura Sushi USA was founded in 2008 as a subsidiary of Kura Sushi Inc., a Japan-based revolving sushi chain with more than 550 restaurants.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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