COO John Meyers spent a couple decades working at Disney World before transitioning to the restaurant space.
John Meyers was recently named COO at Marco’s Pizza and has spent roughly four years in leadership roles with the brand.
His secret to succeeding at the nation’s fifth-largest pizza chain? The couple of decades he spent working at Disney World.
Meyers joined the latest episode of Take-Away with Sam Oches to share his restaurant operations tips that he picked up from his time at Disney.
In this interview, you’ll learn more about why:
Your employees should be empowered to enhance the guest experience
Operational empathy will improve your path as a leader
The better the experience you create, the better your sales become
You can’t afford to not have a deep bench of leaders
Contact Sam Oches at [email protected].
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Marco’s Pizza.jpg?width=100&auto=webp&quality=80&disable=upscale "Picture of Sam Oches")
.jpg?width=400&auto=webp&quality=80&disable=upscale "Sam Oches")
