Sponsored By

Marco’s Pizza promotes former COO Tony Libardi to co-CEO to begin leadership transitionMarco’s Pizza promotes former COO Tony Libardi to co-CEO to begin leadership transition

Tony Libardi was promoted to president and co-CEO with Jack Butorac as of Dec. 28 to prepare for a long-term power transition

Joanna Fantozzi, Senior Editor

January 13, 2021

2 Min Read
Marcos Pizza
Tony Libardi is transitioning to the co-CEO position after more than six years with the company.Marco's Pizza

Joanna Fantozzi

Toledo, Oh.-based Marco’s Pizza announced on Wednesday the promotion of former president and chief operating officer Tony Libardi to president and co-CEO, along with longtime CEO Jack Butorac, effective Dec. 28. The promotion is in preparation of what the company is calling a long-term transition of leadership from Butorac, who has been CEO of Marco’s Pizza since 2004, to Libardi.

“To say Tony is deserving of this promotion would be an understatement," Butorac, now Chairman and co-CEO at Marco's Pizza said in a statement. "Under Tony's leadership, Marco's evolved into a performance-driven culture that revolves around putting 'People First.'  […] We are very proud of the dedication, commitment and the overall impact he's had on this brand. I'm confident Tony will be a driving force behind the continued success of Marco's as we head into a new era as a 1,000-plus unit national brand."

Prior to joining Marco’s Pizza in 2014, Libardi was vice president of U.S. at Burger King, and before that, held leadership positions at Friendly’s Ice Cream. Once he joined Marco’s, he rose through the ranks from executive vice president of operations to chief operating officer. With 30 years of experience, he helped Marco’s move to a single POS system, launched their first national advertising program, and strengthened digital sales with enhanced online ordering, a mobile app, and third-party partnerships.

"It has been an honor to be part of the tremendous growth of this brand," Libardi said in a statement. "The success we've seen is a collective effort of our incredible executive leadership team, our committed support center, and all our franchisees and team members at the store level who deliver on our brand promise each and every day. I am humbled to step into this new role and drive our brand's stellar reputation forward as we catapult Marco's into the national spotlight."

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

Read more about:

Marco’s Pizza

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.