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McDonald’s brings back Spicy Chicken McNugget LTOMcDonald’s brings back Spicy Chicken McNugget LTO

Item’s return comes as survey indicates franchisees’ strained relationship with corporate

Ron Ruggless, Senior Editor

January 26, 2021

1 Min Read
McDonald's Spicy Chicken Nuggets
McDonald's will bring back the limited-time offer Spicy Chicken McNuggets and Mighty Hot Sauce on Feb. 1.McDonald's USA LLC

McDonald’s Corp. will be bringing back its Spicy Chicken McNuggets to the U.S. system on Feb. 1 just as an outside analyst’s franchisee survey indicated a strained relationship with headquarters.

The Chicago-based burger giant said the Spicy Chicken McNuggets, when the limited-time offer was first rolled out last September, marked the first McNugget flavor innovation since the menu item was introduced in 1983.

With the return, between Feb. 2 and Feb. 6, McDonald’s customers at participating locations can get a free six-piece Spicy Chicken McNuggets on the McDelivery app with a DoorDash order of $20 or more, using code SPICY.

The Spicy Chicken McNuggets’ return comes as the latest Kalinowski Equity Research LLC quarterly McDonald’s franchisee survey indicated increased tension between unit owners and corporate headquarters.

“We asked our franchisee respondents to quantify the current relationship between franchisees and McDonald’s Corp., using a scale of one to five, with 1=Poor and 5=Excellent,” wrote analyst Mark Kalinowski. “The average response we received was 1.41 — the lowest average response we have received for this question since Q4 2018’s 1.39.”

About 95% of McDonald's 14,000 U.S. restaurants are owned and operated by franchisees.

McDonald’s said Monday that the Spicy Chicken McNuggets feature a tempura coating with cayenne and chile pepper and the Mighty Hot Sauce option featured crushed red pepper, cayenne and garlic with a “hint of sweetness.” Mighty Hot Sauce, also introduced last September, was McDonald’s first new dipping sauce flavor since 2017.

Prices ranged by market, but the McNuggets were generally $3.50 for six pieces and $5 for 10.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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