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McDonald’s claws back $105M of Steve Easterbrook severanceMcDonald’s claws back $105M of Steve Easterbrook severance

Burger brand will dismiss suit against ousted CEO, who also issued an apology

Ron Ruggless, Senior Editor

December 16, 2021

2 Min Read
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McDonald’s Corp. has clawed back more than $105 million of a severance package and received an apology from Steve Easterbrook, its ousted president and CEO, the company said Thursday.

The Chicago-based burger brand said it “will dismiss its action against him with prejudice” after Steve Easterbrook, who was ousted in November 2019 over sexual relationships with subordinate employees, agreed to return awards and cash received as part of a severance.

McDonald’s had sued Easterbrook in August 2020, claiming misconduct, lies and efforts to impede investigations into his actions. The company also alleged Easterbrook covered up relationships with employees, approved stock grants and destroyed evidence.

“Under the settlement, Mr. Easterbrook has returned equity awards and cash, with a current value of over $105 million, which he would have forfeited had he been truthful at the time of his termination and, as a result, been terminated for cause,” the company said.

Easterbrook also apologized to the company, its board and the McDonald’s community for failing to uphold McDonald’s values and fulfill his responsibility as a leader of the company.

“This settlement holds Steve Easterbrook accountable for his clear misconduct, including the way in which he exploited his position as CEO,” said Enrique Hernandez Jr., McDonald’s chairman, in a statement.

“The resolution avoids a protracted court process and allows us to move forward. It also affirms the board’s initial judgment to pursue this case,” Hernandez said. “With this settlement, company employees, management and the board can continue to focus their attention on the growth of the business and building community both inside and outside the system.”

In the apology distributed by the company, Easterbrook said: “McDonald's and its board of directors value doing the right thing and putting customers and people first. During my tenure as CEO, I failed at times to uphold McDonald’s values and fulfill certain of my responsibilities as a leader of the company. I apologize to my former co-workers, the board and the company’s franchisees and suppliers for doing so.” 

Hernandez, in a message from the board to the McDonald’s system that was shared by the company, said the board appreciated the employee who “had the courage to speak up” about the misconduct.

“They came forward in a very real demonstration of our commitment to our values that are central to our brand, and for that, the board remains extremely grateful,” Hernandez said.

“Today’s resolution avoids a protracted court process and moves us beyond a chapter that belongs in our past,” he said. “But even as we move forward, there are lessons that cannot be forgotten, including the importance of continuing to foster a culture where the expectation is that people will speak up in response to wrongdoing.”

Hernandez said McDonald’s launched training at the corporate level “to help people understand why, when and how to speak up and to create a more inclusive environment.”

McDonald's has more than 39,000 locations in more than 100 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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