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McDonald’s franchisees divided on $5 Meal DealMcDonald’s franchisees divided on $5 Meal Deal

Analysts’ channel surveys indicate the platform could be tweaked if it is extended

Ron Ruggless, Senior Editor

July 24, 2024

2 Min Read
McDonald's $5 Meal Deal
Analysts' surveys of McDonald's franchisees indicate some division on the positive outcome of the $5 Meal DealMcDonald's Corp.

McDonald’s Corp. franchisees are divided on the positive impact of the $5 Meal Deal, even though most have endorsed extending the value platform for at least another month, analyst surveys of the group indicate.

Many McDonald’s units in the United States will be extending the $5 Meal Deal — intended originally for late June and July — into August, according to news reports this week.

The Chicago-based quick-service chain kicked off the $5 Meal Deal on June 25, offering a choice of a McDouble burger or McChicken sandwich, small fries, a four-piece Chicken McNuggets, and a small soft drink.

Ahead of McDonald’s releasing earnings before the market opens Monday, July 29, several stock analysts conducted surveys of the brand’s franchisees to assess their reactions to the Meal Deal.

“We asked our franchisee contacts to quantify by what percentage their sales are expected to be incrementally helped by the $5 Meal Deal,” said Mark Kalinowski, CEO and president of Kalinowski Equity Research.

“The average response was 1.3%, with a median response of 1%,” he said. “Five respondents said ‘0%,’ while the largest response (two instances) was 3%.

“These responses may suggest that the $5 Meal Deal should be viewed as an initiative that may help prevent some customers from going elsewhere, as opposed to a big sales builder,” Kalinowski noted.

Related:Many McDonald’s locations to reportedly extend $5 deal into August

Peter Saleh of BTIG issued a note last week that indicated incremental traffic had yet to materialize.

“Our conversations indicated mixed results from the $5 Meal deal,” Saleh noted. “The deal is generating transactions, but with greater trade down and fewer incremental guest visits than expected. Geographically we heard that performance was mixed with stronger sales in more urban environments that cater to a lower-income demographic.”

Saleh noted that some McDonald’s operators reported selling more than 200 units per day (double the projection) with 20% to 25% of transactions including this $5 Meal offering.

“That said, savvy consumers are utilizing the 20% digital coupon to purchase this meal, which is materially impacting franchisee gross margins,” Saleh said. “Our checks suggest that 20% of customers are ordering this meal deal with an additional 20% discount.

“While we appreciate the need to encourage app adoption, we believe this double-dipping will likely be eliminated at some point in the future as franchisees look to extend this promotion into the fall or even until year-end,” Saleh noted.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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