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McDonald’s plans to buy solar and wind energy to power restaurantsMcDonald’s plans to buy solar and wind energy to power restaurants

Investment will generate green energy equal to providing electricity for 2,500 restaurants

Nancy Luna, Senior editor, Nation's Restaurant News

November 7, 2019

1 Min Read
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McDonald’s moved one step closer to powering the making of Big Macs and fries with solar and wind energy.

The Chicago-based quick-service chain, whose CEO was ousted last week, said Thursday it is investing in two Texas-based startup companies that are generating renewable energy equal to taking 140,000 cars off the road for one year.  McDonald’s did not disclose the amount of the capital investment, which involves buying  "virtual power" from the two companies including Aviator Wind West. McDonald's did not name the solar project.

McDonald's said the renewable energy commitments will generate green energy equivalent to power more than 2,500 McDonald’s restaurants. 

“As we look at the most pressing social and environmental challenges facing the world today, McDonald’s has a responsibility to take action, and our customers expect us to do what is right for the planet,” Francesca DeBiase, chief supply chain and sustainability officer, said in a statement. “These U.S. wind and solar projects represent a significant step in our work to address climate change, building on years of renewable energy sourcing in many of our European markets. We want to keep this momentum going, and we’re excited for what’s next.”

In early 2018, McDonald’s set an ambitious goal to cut greenhouse gas emissions related to its restaurants and offices by 36% by 2030. That’s compared to energy used in 2015.

Related:Wall Street reacts cautiously to abrupt dismissal of McDonald’s CEO, turnaround leader

McDonald's has about 14,000 restaurants in the U.S.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

Nov. 11 Update: This story was edited to include an updated version of DeBiase's statement. 

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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