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McDonald’s promotes Ian Borden to new international president roleMcDonald’s promotes Ian Borden to new international president role

The expanded role is tied to the company's reshuffling of executives after firing Steve Easterbrook

Nancy Luna, Senior editor, Nation's Restaurant News

December 10, 2019

1 Min Read
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IanBorden700x400.jpgMcDonald’s Corp. has named Ian Borden, left, to the position of president of the company’s international division, an expanded role created in the aftermath of the firing of Steve Easterbrook.

The new role comes after Joe Erlinger was named McDonald’s USA president after Easterbrook's abrupt exit last month. Erlinger was previously president of international operated markets. He became president of the U.S. division when Chris Kempczinski was named CEO and president of McDonald’s Corp.

Borden most recently served as the Chicago-based chain’s president of international developmental licensed, or IDL, markets. In his expanded role, he will continue to oversee global licensed markets while assuming oversight for all international markets including international operated markets, McDonald’s said.

He reports directly to Kempczinski.

“Ian has a proven record of focusing on the customer to deliver profitable business growth while strengthening collaboration with our global franchisee community,” Kempczinski said in a statement. “His deep experiences leading McDonald’s in markets across the world uniquely position him to connect the dots to drive strong results. I’m delighted to announce his expanded role for McDonald’s and am confident he and the talented leaders in our wholly-owned and developmentally licensed markets will make McDonald’s even better throughout the communities in which we operate.”

Related:McDonald’s creates cashless round-up program to help reverse decline in Ronald McDonald House donations

 McDonald's has more than 38,000 locations in over 100 countries.

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @fastfoodmaven

 

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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