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McDonald’s raises its royalty fees for the first time in nearly 30 yearsMcDonald’s raises its royalty fees for the first time in nearly 30 years

McDonald’s fees will increase from 4-5% and won’t impact existing franchisees.

Alicia Kelso, Executive Editor

September 22, 2023

2 Min Read
McDonalds Begins Layoffs
McDonald'sPhoto courtesy of McDonald's

New franchisees in the McDonald’s system will have to pay 5% royalty fees starting Jan. 1, up from the current rate of 4% and the first increase in nearly 30 years. CNBC initially reported the increase Friday morning, citing an internal message from McDonald’s U.S. President Joe Erlinger.

The new rate will not impact existing franchisees nor will it apply to existing locations that have been rebuilt or restaurants transferred between family members, the story notes. It will impact new franchisees, franchisees who acquire company-owned units, and those who relocate their restaurants.

In his message, Erlinger wrote that the change is a way to position the company for long-term success and “ensure the value of our brand remains strong as ever.” He told CNBC that services won’t change.

“We are trying to change the mindset by getting people to see and understand the power of what you can buy into when you buy the McDonald’s brand, the McDonald’s system,” he said.

McDonald’s is mostly franchised. Its longtime 4% royalty rate is lower than most of its competitors, though franchisees also pay the company rent, technology fees and other fees.

This change comes as the company manages some tension with some franchisees over fees and other changes, including the technology fee first implemented in late 2020. There has also been some franchisee pushback over the chain’s recently created Operations PACE system, which measures performance management. In Q2, Kalinowski Equity Research found that McDonald’s franchisees rated their relationship with corporate at 1.71 out of 5.

Related:Why McDonald’s is phasing out its self-serve drink machines

That said, the company has experienced strong performances in both sales and traffic throughout the past several years, including record cash flow.

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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