Sponsored By

McDonald’s requires COVID vaccinations for U.S. corporate workersMcDonald’s requires COVID vaccinations for U.S. corporate workers

Burger giant delays employee return to offices until October amid coronavirus variant surge

Ron Ruggless, Senior Editor

August 12, 2021

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

McDonald’s Corp. is requiring U.S.-based office workers to get COVID-19 vaccinations and is delaying the return of employees to its corporate offices until October, according to memos reported Wednesday.

The company said it was pushing back its planned office reopening to Oct. 11 from Sept. 7 to allow employees time to get the required vaccinations.

Heidi Capozzi, McDonald's global chief people officer, in an internal note to U.S.-based employees and obtained by Nation's Restaurant News, said “a resurgence of infections caused by COVID-19 variants has many of us uneasy” and that the company was revising its plans.

“We have decided to transition from strongly encouraging vaccinations to requiring vaccinations for all U.S.-based staff,” the note said. “This decision was made in close consultation with our partners at the Mayo Clinic and with guidance from public health officials.”

Capozzi added that “employees who are already fully vaccinated are welcome, and encouraged, to still return to the office on Tuesday, Sept. 7. We know many of you have made your plans and are eager to safely collaborate with leaders and colleagues in person.” U.S. McDonald’s Corp. workers are eligible for up to four hours of paid time off to get the vaccinations, she added.

She noted that the policy does not extend currently to U.S. McDonald’s Operated Company, or McOpCo, restaurants or franchised units.

“We are working closely with our partners at Mayo Clinic to determine the best course of action for our McOpCo teams to continue prioritizing their health and safety,” Capozzi wrote. “However, the vaccine requirement and timeline does extend to suppliers and contractors who visit MHQ or other McDonald's U.S. offices.”

Todd Penegor, CEO of the Wendy’s Co., in an interview Thursday said the Dublin, Ohio-based burger brand would not be requiring employee vaccinations.

“For corporate staff, it’s not going to be a requirement,” Penegor said. “We will continue to educate like we have been doing around the benefits of vaccination.”

Penegor, who said he suffered a COVID-19 infection earlier in the pandemic and has since been vaccinated, added that vaccinations were a “personal choice.”

“We … want to be respectful of some of the personal choices and some of the reasons why some folks don't get vaccinated,” he said. Company-owned restaurants will continue to follow Centers for Disease Control and Prevention guidelines, he added, and “whatever the local and state mandates are, we will absolutely be on the front foot following all those along the way.”

McDonald’s, with its vaccine requirement, joined the New York Stock Exchange and NBCUniversal in adopting a vaccination policy amid a surge in the coronavirus’ delta variant. Some major companies such as Google, Uber Technologies Inc. and Facebook Inc. earlier said their U.S. employees must get vaccinated to work in offices after new CDC guidance that requires fully vaccinated individuals to wear masks.

Update Aug. 12, 2021: This story has been updated with information from the McDonald’s memo.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

McDonald’s

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.