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McDonald’s sales growth driven by K-pop band BTS partnership, new chicken sandwichMcDonald’s sales growth driven by K-pop band BTS partnership, new chicken sandwich

Digital marketing promotions and new menu items credited with second quarter 25.9% U.S. same-store sales growth

Joanna Fantozzi, Senior Editor

July 28, 2021

2 Min Read
McDonald’s chicken sandwich
McDonald's new crispy chicken sandwich, launched in February, has been contributing to sales growth.McDonald's

Joanna Fantozzi

McDonald’s saw major growth for the second quarter ended June 30, with global same-store sales up 40.5% and U.S. same-store sales up 25.5%, driven by the success of their new chicken sandwich and popular digital marketing initiative with K-pop band BTS, according to the company’s earnings call on Wednesday.

“Our performance in the U.S. is the result of an accumulation of decisions that we've made over the last 18 months, including bold marketing initiatives, investing in the core menu and strengthening our digital offerings, with an underlying focus on running great restaurants," executive vice president and chief financial officer Kevin Ozan said Wednesday. “[Average check growth] has been bolstered by growth in delivery and digital platforms as well as robust menu and marketing programs. This includes an advertising re-hit of our Crispy Chicken Sandwich, which continues to perform at an elevated level, and the success of our BTS meal.”

According to CEO Chris Kempczinski, since the Famous Orders platform partnership with BTS launched in May, adding Sweet Chili and Cajun dipping sauces for Chicken McNuggets to the menu, along with merch for the K-pop band, the specialty menu items broke sales records with BTS fans around the world.

“As we create more personal and seamless McDonald's experiences and make it easier for our crew to connect with our customers, we're giving customers multiple reasons to continue to come back to McDonald's,” Kempczinski said Wednesday. “By using digital, we'll also leverage our advantages in value and convenience, daypart and menu breadth and our biggest advantage, our size and scale.”

McDopnald’s successful celebrity marketing partnerships are not the only digital initiatives the chain has focused on recently: the national launch of MyMcDonald's Rewards earlier this month is already seeing returns, even ahead of the company’s national marketing campaign for the new rewards platform. According to Kempczinski, they already have 12 million MyMcDonald’s Rewards signups since launching the platform.

With the push for both digital marketing and renewed focus on customer loyalty, McDonald’s created the new position of global chief customer officer, with the appointment of Manu Steijaert to the new role.

“MyMcDonald’s Rewards is just the first example of how we will lead as a digital innovator by leveraging our scale and engaging with our customers in a truly integrated way,” Kempczinski said. “Manu is the ideal choice to integrate these teams and take their work to the next level, with an intense focus on driving incomparable customer-centric innovation.”

McDonald’s revenue was up 57% to $5.9 billion for the second quarter ended June 30. Income was up $2.2 billion or $2.95 earnings per share from $483 million or $0.95 earnings per share during the same quarter at the height of the pandemic last year.

As of June 30, 2021, McDonald’s has 39,396 restaurants systemwide globally.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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