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McDonald’s shuts U.S. offices as it prepares for layoff noticesMcDonald’s shuts U.S. offices as it prepares for layoff notices

Burger brand reportedly also asks workers to cancel in-person headquarters meetings with outside parties

Ron Ruggless, Senior Editor

April 3, 2023

1 Min Read
McDonalds Begins Layoffs
McDonald's Corp. reportedly closed its U.S. offices as it prepared for reorganization layoff notices.McDonald's Corp.

McDonald's Corp. temporarily closed its U.S. offices Monday through Wednesday as it prepared to inform corporate employees about layoffs as part of a company restructuring, the Wall Street Journal reported.

In an email last week, Chicago-based McDonald's asked U.S. employees and some international staff to work from home so it could deliver staffing decisions virtually, said the Wall Street Journal Sunday report, which was picked up by Reuters. It was unclear how many employees might eventually be laid off.

The burger brand, in the message viewed by the Journal, said: "During the week of April 3, we will communicate key decisions related to roles and staffing levels across the organization.”

McDonald's also asked employees to cancel all in-person meetings with vendors and other outside parties at its headquarters, the report added.

Earlier, in a reported interview with the Wall Street Journal, McDonald’s CEO Chris Kempczinski confirmed that “some” jobs would be reorganized or cut all together.

Kempczinski also announced new leadership appointments, effective Feb. 1.

The leadership changes included the promotion of Morgan Flatley to executive vice president, global chief marketing officer and new business ventures; the promotion of Skye Anderson to president, global business services – a new unit that oversees the finance and global people functions with expectations to eventually include marketing, development, supply chain and technology as well; Andrew Gregory was named senior vice president of global franchising and development; and Spero Droulias was named senior vice president, chief transformation officer.

Related:McDonald’s is expanding its Krispy Kreme test to 160 restaurants

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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