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McDonald’s to expand MyMcDonald’s Rewards nationally on July 8McDonald’s to expand MyMcDonald’s Rewards nationally on July 8

Burger brand’s loyalty program has been in regional tests for months

Ron Ruggless, Senior Editor

June 23, 2021

1 Min Read
MyMcDonalds Rewards Loyalty Program Goes National July 8
McDonald's Corp. will expand its MyMcDonald's Rewards loyalty program nationwide on July 8.McDonald's Corp.

McDonald’s Corp. expand its MyMcDonald’s Rewards loyalty program nationwide on July 8, the company announced this week.

The Chicago-based company has been testing the loyalty program in Arizona, Nevada and several New England states since announcing it last November.

The MyMcDonald’s Rewards is available only on the McDonald’s smartphone app, which must be downloaded onto customers’ devices.

McDonald's Reward Tiers.jpeg

Customers are awarded 100 points for every dollar spent and then can use them toward free items during ensuing visits. They initially earn, after their first order using the rewards app, 1,500 points, which can be used toward a choice of free items like hash browns, vanilla cone, McChicken or cheeseburger.

Further point tiers unlock other menu items, said the company, which issued a chart that included four categories. Those started at 1,500 points for Tier 1, 3,000 for Tier 2, 4,000 for Tier 3 and 6,000 for Tier 4, which includes reward options like the Big Mac or a Happy Meal.

The reward format resembles the five-tier program offered on the Starbucks Corp. loyalty app.

McDonald’s has about 14,000 restaurants in the United States and 36,000 worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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