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Nathan’s Famous is relaunching Arthur Treacher’s as ghost kitchensNathan’s Famous is relaunching Arthur Treacher’s as ghost kitchens

Nathan’s is adding the famous fried seafood restaurant to its portfolio and helping to evolve their menu

Joanna Fantozzi, Senior Editor

May 27, 2021

2 Min Read
Fish+ChipsPlatter 4728
Nathan's Famous is bringing back the iconic 1970s quick-service brand.Nathan's Famous

Joanna Fantozzi

New York City’s Nathan’s Famous announced Thursday the addition of Arthur Treacher’s Fish & Chips to its portfolio. The centenarian hot dog brand will be relaunching Arthur Treacher’s as a virtual brand and updating their menu to include more proteins, including a focus on shrimp.

Arthur Treacher’s was a major quick-service fried seafood chain founded in Columbus, Oh. that hit its peak in the 1970s with more than 800 locations. The UK-style fish and chips chain was named after British actor, Arthur Treacher, who was known for playing butler roles.  In 2002, Nathan’s acquired the rights to market and co-brand Arthur Treacher’s products. As of 2018, there were only three original Arthur Treacher’s restaurants left in North America, with all three located in Northeastern Ohio, according to Cleveland.com. The remaining stores have become a pilgrimage for those who remember the brand, particularly during Lent.

Now, Nathan’s wants to bring the once-prosperous franchise back to life through virtual restaurants.

"We are thrilled to provide operators across the country with the opportunity to add Arthur Treacher’s to their portfolio,” James Walker, senior vice president of restaurants at Nathan’s Famous said in a statement. “Nathan’s Famous and Arthur Treacher’s have a long-standing relationship and we have worked diligently to keep the brand’s traditional menu items while also evolving the menu to fit the Nathan’s mantra of the ‘craveable, memorable and Instagrammable’ product that we believe both operators and customers will love.”

Related:Nathan’s Famous, Slapfish, introduce Surf’N Turf collab

The full updated menu will include a fish and chips sandwich, fish and chips platter, the Captain’s Dinner with a little bit of everything, shrimp and chips basket, chicken platter, shrimp and fish basket, Boom Boom Shrimp platter, Boom Boom Fries, and a few Nathan’s Famous products including Nathan’s Famous hot dogs as well as the brand’s newly released chicken sandwiches.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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