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Nathan’s Famous will repay $1.2 million Paycheck Protection Program loanNathan’s Famous will repay $1.2 million Paycheck Protection Program loan

Coronavirus restrictions heavily impact franchised locations, company says in filing

Ron Ruggless, Senior Editor

April 28, 2020

3 Min Read
nathans famous hot dogs repay PPP loan
Nathan’s Famous will repay $1.2 million Paycheck Protection Program loan.Robert Alexander / Contributor / Archive Photos

Nathan’s Famous Inc. will repay a $1.2 million Paycheck Protection Program loan, joining a growing group of restaurant companies returning the amounts granted in the Small Business Administration-backed initiative, the company said in filings Monday.

The Long Island, N.Y.-based Nathan’s said in a Securities and Exchange Commission filing that it received the loan April 21 through the Coronavirus Aid, Relief, and Economic Security Act program, days before the SBA issued guidance that publicly traded companies with access to other financing would be unlikely to qualify for the PPP. The Treasury Department urged such companies to repay the loans by May 7.

“In light of the new guidance, the company has determined to repay and return the entire amount of the PPP loan to the lender,” Nathan’s said in the filing.

Other restaurant companies returning or repaying PPP loans include: New York-based Shake Shack Inc., Nashville, Tenn.-based J. Alexander’s Holdings Inc., Winter Park, Fla.-based Ruth’s Chris Hospitality Inc., Culver City, Calif.-based Sweetgreen and Irvine, Calif.-based Kura Sushi USA and Chicago-based Potbelly Corp.

Nathan’s Famous said that since state and city mid-March restrictions on restaurants to stem the spread of COVID-19 it has closed one of its four company restaurants, leaving the remaining three with take-out and delivery sales only.

“The majority of our franchised locations have been temporarily closed due to their locations in venues that are closed (such as shopping malls and movie theaters) or venues operating at significantly reduced traffic (such as airports and highway travel plazas),” the company said.

“We also expect to realize declines in sales and profits from our branded product program during this period as many of our customers operate in venues that are currently closed and may be slow to reopen, such as professional sports venues, amusement parks, shopping malls and movie theaters,” Nathan’s said.

Nathan’s said it was confident in the supply of its hot dogs over the next several months, even though a primary manufacturer, Smithfield Foods, recently announced the closure of four of its plants due to COVID-19.

“The only plant closure that has any relationship to our operations is the Sioux Falls plant which is currently scheduled to reopen” this week, Nathan’s said.

Other restaurant companies receiving PPP loans but not yet publicly announcing plans include: The Colony, Texas-based Rave Restaurant Group Inc., parent to the Pizza Inn and Pie Five Brands, with a $656,830 loan; Houston-based Luby’s Inc., parent to the cafeteria and Fuddrucker’s brands, with a $10 million loan; and subsidiaries of Dallas-based Fiesta Restaurant Group Inc., parent to the Pollo Tropical and Taco Cabana concepts, with $15 million in loans.

Grand Rapids, Mich.-based Meritage Hospitality Group Inc., a large privately held Wendy’s franchisee with 337 restaurants in 16 states, received $29.1 million in PPP loans. And Plano, Texas-based Fogo de Chão, the Brazilian steakhouse concept, received $20 million in loans.

Correction April 30, 2020: This story has been edited to correct the Fiesta Restaurant Group loan amounts.

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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