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Nik Rupp promoted to COO at Papa Murphy’sNik Rupp promoted to COO at Papa Murphy’s

Parent MTY Food Group promotes executive from among operations committee

Ron Ruggless, Senior Editor

April 25, 2022

2 Min Read
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MTY Food Group Inc. has promoted Nik Rupp to chief operating officer of its Papa Murphy's division, the company announced last week.

Montreal-based MTY said Rupp joined Papa Murphy's in 2018 as chief financial officer. He continued in the financial role after MTY acquired Papa Murphy’s in May 2019.

Nik-Rupp-Headshot.jpgRupp, left, had been among five executives overseeing operations at the take-and-bake pizza concept.

"Since the acquisition of Papa Murphy's, the division was run by a committee of five incredible members, one of which was Mr. Rupp.  The time has now come to name a leader for the group,” said Eric Lefebvre, MTY CEO, in a statement. The committee had included Rupp, Kim McBee, Stephanie Richmond, Victoria Tullett and Shauna Walker.

"Mr. Rupp brings a lot of experience and credibility with our franchise partners and our team, and as such he emerged as the natural leader for that division,” Lefebvre said. “He will work with the rest of Papa Murphy's leadership team to accelerate the development and implementation of new initiatives that will support our goals for the long term."

During his tenure with Papa Murphy's and MTY, Rupp has overseen strategy development, financial planning, accounting, supply chain, procurement, tax and treasury. In the past two years, he also was involved in accounting and tax for MTY Franchising USA Inc. and its subsidiaries.

Related:Papa Murphy’s unveils new logo, store design as part of rebranding initiative

Prior to joining Papa Murphy's, Rupp served as chief financial officer for Specialized Bicycle Components Inc. Previously, he held positions with Nike Inc.

Papa Murphy's Holdings Inc. owns and franchises more than 1,250 locations across the United States as well as Canada and the United Arab Emirates.

Correction April 27, 2022:  This story has been edited to correct the composition of the committee.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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