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NPC International prepares to sell Pizza Hut portfolio and close up to 300 restaurants after reaching agreement with Yum BrandsNPC International prepares to sell Pizza Hut portfolio and close up to 300 restaurants after reaching agreement with Yum Brands

Part of the ongoing Chapter 11 reorganization, the closures will include mostly dine-in locations

Joanna Fantozzi, Senior Editor

August 17, 2020

2 Min Read
pizza hut NPC international
Pizza Hut may be shuttering hundreds of restaurants in the wake of the NPC bankruptcy.Pizza Hut

Joanna Fantozzi

NPC International is preparing for the sale of “all of or a portion of” its Pizza Hut business and the closure of up to 300 restaurants after coming to an agreement with Yum Brands Inc. as part of ongoing bankruptcy proceedings, the company said Monday.  

The Leawood, Kan.-based franchise operator is the largest Pizza Hut franchisee with 1,227 restaurants in 27 states, representing about 20% of the pizza chain’s system in the U.S. As NPC International begins the sale process, the agreement with Yum Brands will allow the franchise operation to close up to 300 unprofitable Pizza Hut restaurants, or almost 25% of its total Pizza Hut portfolio, most of which are dine-in restaurants. The locations set to close have not been disclosed. 

“This deal provides tremendous benefits to NPC and its stakeholders by positioning the NPC Pizza Hut business to drive operational excellence through a streamlined portfolio and allowing for new development to rebuild and modernize Pizza Hut assets in viable trade areas, which will strengthen and benefit the broader Pizza Hut system and its loyal customers,” NPC International said in a press release.

“We have continued to work with NPC and its lenders to optimize NPC’s Pizza Hut restaurant footprint and strengthen the portfolio for the future, and today’s joint agreement to close up to 300 NPC Pizza Hut restaurants is an important step toward a healthier business,” Pizza Hut said in a statement. “Closing these restaurants, which significantly underperform the rest of NPC’s Pizza Hut system, will strengthen NPC’s portfolio, resulting in the reallocation of employee resources to thriving locations across the business where possible. Consistent with Pizza Hut’s previously announced transition to a more modern delivery, curbside and carryout-focused asset base, a substantial majority of the NPC Pizza Hut locations to be closed are dine-in locations.”

NPC International and Pizza Hut will try to relocate employees to other Pizza Hut locations, if possible.

The franchise operator was struggling even before the pandemic. NPC filed bankruptcy in July, blaming the pandemic and “dynamic changes due to shifting consumer preferences and dining behavior,” but also higher labor and commodities costs.

NPC International is also a large Wendy's franchisee and the company operates more than 1,600 restaurant franchise locations in total.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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