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NRN editors discuss IPO surges, the National Restaurant Association Show, and KFC nuggetsNRN editors discuss IPO surges, the National Restaurant Association Show, and KFC nuggets

Plus, hear from Tina Gantz, VP of franchise development for District Taco

Holly Petre, Assistant Digital Editor

May 26, 2023

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister spoke about IPOs.

Two restaurant companies recently announced plans or filed for initial public offerings: Cava and Panera Brands. Panera has long been rumored to be filing for an IPO and they are one step closer now. Cava, on the other hand, officially filed for its IPO. Guesses to its valuation are all over the place. Are we entering another IPO frenzy like we saw a few years ago?

Also, the NRN editors talked about the NRA Show. The four-day-long show just wrapped, and our editors have combed through the show floor picking some of their highlights. What did our editors see and what were some of their favorite moments?

Finally, the editors talked about KFC and its chicken nuggets. Something that seemingly should have been at KFC all along and was long-awaited has already sold over 100 million in just under two months. Traffic for the chain is also up 8% over the same time period. Is it because of the nuggets?

This week’s guest is Tina Gantz, VP of franchise development for District Taco.

 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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