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Papa John’s and Domino’s continue to show delivery dominance as nation recovers from COVID-19, according to new business updatesPapa John’s and Domino’s continue to show delivery dominance as nation recovers from COVID-19, according to new business updates

Domino’s sales are ‘accelerating’ despite ‘headwinds’ and Papa John’s is seeing ‘the best sales period in company history’

Joanna Fantozzi, Senior Editor

May 27, 2020

3 Min Read
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Pizza delivery continues to dominate the restaurant industry as both Papa John’s and Domino’s release preliminary second quarter financial results showing accelerated sales growth in the middle four weeks of the quarter as compared with the first four weeks of the quarter.

Domino’s CEO Ritch Allison noted that “U.S. sales results accelerated materially” from April 20 through May 17 of the second quarter, though the company noted that they are seeing “tailwinds” as consumer behavior shifts toward delivery and carryout. U.S. sales nearly tripled from 7.1% in the first four weeks of the quarter to 20.9% in the middle four weeks of the quarter.

“We are not sure whether this trend will continue for the remainder of the second quarter or how long this tailwind may last,” CEO Ritch Allison said in the preliminary financial results. 

International sales meanwhile remain “choppy for the foreseeable future” as many international stores (fewer than 900) remain closed. Domino’s international sales improved from a deficit of 1.1% to growth of 3.3% from the first to the second four weeks of the quarter.

In total, Domino’s systemwide sales growth has been 14% in the U.S. and 1% internationally during the second quarter, a marked improvement from 1.6% U.S. and 1.5% international same-store sales growth from the first quarter, which ended March 22.  At the time, Domino’s attributed the comparatively stable first quarter to ticket growth and their “robust carryout business,” despite the fact that delivery growth, at the time, had slowed.

Related:Why pizza is the segment to beat as the restaurant industry looks to recover

Papa John’s, meanwhile, is reporting even more success in its preliminary second quarter results. As most of the restaurant industry is still in freefall, reeling from the effects of the pandemic, Papa John’s has had the opportunity to gain sales momentum after more than two years of financial struggles.   

“In May, for the second straight month, Papa John’s team members and franchisees delivered the best sales period in the company’s history,” Papa John’s president and CEO Rob Lynch said in the preliminary second quarter financial results press release. “We entered the pandemic with strong growth and momentum, and are fortunate that our delivery and carry-out model has enabled us to meet an essential need for high quality food, safely delivered to consumers’ homes.”

Papa John’s same-store sales grew 26.9% in North America for the first four weeks of Q2, while international sales — where 15% percent of stores are still closed — lagged behind at 1.4% growth. During the second four weeks of Q2, North America same-store sales improved to 33.9% and 7% internationally.

Related:Papa John’s reports nearly 27% same-store sales growth in April, the strongest month in company history

“As states and communities slowly reopen, we continue to show strong performance,” Lynch said, noting that the company’s successful contactless delivery model as well as the introduction of new menu item, Papadias contributed to Papa John’s sales strength during the time of crisis, particularly in comparison to the rest of the restaurant industry.

Domino’s expects to report its second quarter results in July, while Papa John’s is reporting its second quarter results later this summer at an unspecified date.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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