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Papa John’s commits to hiring 10,000 more employees, expands tuition assistance programPapa John’s commits to hiring 10,000 more employees, expands tuition assistance program

The quick-service pizza chain looks to add drivers, pizzamakers, customer-service representatives as delivery growth continues

Joanna Fantozzi, Senior Editor

July 27, 2020

2 Min Read
papa johns hiring
Papa John’s

Papa John’s International has announced that they will commit to hiring another 10,000 team members to keep up with increased delivery demand during the coronavirus pandemic. The latest hiring spree follows the Louisville, Ky.-based pizza company’s team expansion of 20,000 employees in March.

“Papa John’s has been in a unique position since the COVID-19 pandemic began to meet the need for quality meals at home, whether that’s through no contact delivery or through carryout service in our restaurants because that’s always been our business, that’s what we do every day,” a Papa John’s representative said. “We’ve been able to be nimble and adapt during this challenging time. We want to continue to meet the high demand and grow our team to best serve the needs of our guests.”

In addition to being on the lookout for more delivery drivers, pizzamakers, customer-service representatives, shift managers and quality control specialists, Papa John’s will also be expanding its “Dough & Degrees” college tuition assistance program. The program, which launched in Feb. 2019 in partnership with Purdue University, is expanding to two more universities. Now employees can choose to enroll online to earn graduate and undergraduate degrees at Purdue University, Southern New Hampshire University or University of Maryland Global Campus for a discounted rate.

“With great benefits like the Dough & Degrees program, team members can quickly start working with Papa John’s and have the opportunity to earn a college degree and start on a career path,” a Papa John’s representative said.

Despite the turbulent times, Papa John’s has been on a path of financial success over the past several months and has found success in being a familiar, delivery-forward brand during a time of restaurant bankruptcies and mandatory dining room closures. In June, the pizza chain continued to build momentum with same-store sales up 24% in June.

Papa John’s is expected to announce its second quarter results in August.

For our most up-to-date coverage, visit the coronavirus homepage.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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