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Papa John’s, Darden investor Starboard Value seeks $300 million for blank-check acquisitionPapa John’s, Darden investor Starboard Value seeks $300 million for blank-check acquisition

Starboard Value formed a blank check company to acquire a private company and bring it public, possibly in the consumer and hospitality industries

Joanna Fantozzi, Senior Editor

August 18, 2020

2 Min Read
papa johns starboard
Starboard is an activist investor and has a board presence in Papa John's.Papa John's

Joanna Fantozzi

Hedge fund and activist investor in Papa John’s International, Inc. and Darden Restaurants, Inc. Starboard Value LLP filed on Tuesday for Starboard Value Acquisition Corp. to go public as a blank-check or special-purpose acquisition company with an IPO worth $300 million (30 million units priced at $10 each), according to an S-1 filing with the U.S. Securities and Exchange Commission. At the proposed price, Starboard SVAC would have a market value of $375 million.

Starboard is seeking to acquire a private company in the technology, healthcare, consumer, industrial, hospitality or entertainment industries and bring it public. According to SEC regulations, special-purpose acquisition companies have two years to make their acquisition.

Starboard Value CEO Jeffrey C. Smith will be chairman of the Starboard Value Acquisition Corp. board, Starboard executive M.J. McNulty will be CEO, and Kenneth R. Marlin will be the blank-check company’s chief financial officer. The company’s industry advisors also include former Dunkin Brands and Papa John’s CEO Nigel Travis, former CEO of Integrated Device Technology Greg Waters, and private equity professional Erin Russell, among others.

Starboard SVAC is seeking, according to the SEC filing, a company or companies that are prepared to go public, “are good businesses that are underperforming their potential” in otherwise stable industries, have a strong market position, are innovative, have significant expansion opportunities, and have strong management teams.

According to Reuters, Starboard Value LLP has secured more board seats at companies than any other hedge fund this year. Starboard is perhaps best known for replacing Darden Restaurants’ entire 12-person board in 2014 and implementing swift changes through a 294-page report, including a mandate that Olive Garden cooks begin salting their pasta water. In 2016, Starboard reduced their Darden holdings by 11%.

More recently, Papa John’s accepted a $200 million investment from Starboard in February 2019, and reserved a spot on their board for Jeffrey C. Smith. About 18 months after Papa John’s first announced Starboard’s investment, the pizza chain has undergone a significant turnaround effort with record-breaking sales for Q2 2020.  

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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