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Papa John’s expands board with two more CEOsPapa John’s expands board with two more CEOs

Pizza brand adds Michael Dubin of Dollar Shave Club, Jocelyn Mangan of Him For Her

Joanna Fantozzi, Senior Editor

March 18, 2019

3 Min Read
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Papa John’s International Inc. has expanded its board again, adding two independent directors in addition to three named earlier this quarter including Jeff Smith, CEO of Starboard Value.

The Louisville, KY-based pizza chain on Friday said it appointed as independent directors Michael Dubin, CEO and founder of Dollar Shave Club, and Jocelyn Mangan, a former executive at OpenTable and hourly job postings site Snagajob as well as founder and CEO of Him For Her, a nonprofit organization aimed at diversifying executive board leadership. The company now has 11 board members.

The second board expansion came just a week after Papa John's and former CEO John Schnatter reached an agreement that he would resign from the board effective upon the appointment of his replacement or at the expiration of his term at the company's annual shareholder meeting in April, whichever comes earlier.

Jeff Smith, Papa John’s board chairman and CEO of Starboard Value, outlined the two new board members’ expertise in a statement.

 “Michael has a strong record of building innovative consumer brands and deep marketing and business operations expertise,” Smith said.

Papa John’s expands board with two more CEOs“I am honored to join the Papa John’s Board and look forward to working closely with my fellow directors and the Papa John’s team to realize the full potential of the Company’s brand and differentiated market position,” Dubin, left, said in a statement.

Smith added that Mangan, in addition to serving in executive roles at Snagajob and OpenTable, was also a member of the board of ChowNow, the online food-ordering company. “Jocelyn has substantial technology and product strategy experience, including developing mobile apps and leading software products for consumer, restaurant and marketplace companies,” Smith said.

Mangan’s executive leadership background in diversifying executive boards at for-profit companies matches Papa John’s diversity and inclusion initiatives that have been introduced over the past year, including their Voices of Papa John’s marketing campaign and the implementation of unconscious bias training. 

Papa John’s expands board with two more CEOs Jocelyn Mangan Him for Her“Papa John’s was the first company in its category to launch many technology initiatives, including online ordering across all of its restaurants nationwide,” Mangan said in a statement. “I am excited to contribute as a director to the ongoing strategy and product development that will enable Papa John’s technology leadership well into the future.”

This is the second executive board announcement Papa John’s made this quarter, following the February announcement that Papa John’s had accepted a $200 million investment from hedge fund Starboard Value LP, with an option of an additional $50 million through March 29. Papa John’s added three new executives to its leadership board, including Smith as chairman.

Papa John’s noted in its Securities and Exchange Commission filings about the board appointments that Mangan and Dubin will stand for election at the company’s 2019 annual meeting of stockholders in April.

Papa John’s is the nation’s third-largest pizza chain and had more than 5,300 locations worldwide as of the end of 2018.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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