Sponsored By

Papa John’s is investing $2.5 million in hiring and referral bonuses this yearPapa John’s is investing $2.5 million in hiring and referral bonuses this year

The pizza chain announced in $50 referral bonuses and up to $400 appreciation bonuses to company-owned store employees

Joanna Fantozzi, Senior Editor

July 8, 2021

2 Min Read
papa johns store
Papa John's employees are getting bonuses if they work at corporate stores.Papa John's

Joanna Fantozzi

Papa John’s International, Inc. announced Thursday that they will be investing $2.5 million in new hiring, referral, and appreciation bonuses for store employees at company-owned restaurants in 2021 in recognition of their hard work during the challenging months of the COVID-19 pandemic.

The Louisville-, Ky.-based pizza chain is offering $50 in referral bonuses (and $50 for each additional employee added to the team) and up to $400 in appreciation bonuses “to be paid in increments throughout the year” to its 14,000 corporate store employees. Corporate stores only comprise of approximately 18% of domestic Papa John’s restaurants.

“The incredible hard work and commitment of our team members, which powered Papa John’s tremendous performance and transformation over the past 18 months, is just as important to our sustained long-term growth,” Papa John’s CEO Rob Lynch said in a statement. “Similar to programs being offered by our franchisees, these new bonuses for our team members in our corporate restaurants and QCCs reflect the value we place on growing, retaining and supporting our dedicated team.”

Lynch also said that they have made permanent the expanded benefits rolled out during the pandemic, including expanded health and wellness programs, paid time off and college tuition benefits.

These bonuses have been announced just over six months after Papa John’s offered year-end bonuses at the end of 2020, with $2.5 million set aside for corporate team members and supply chain employees.

In the wake of continued industry-wide labor challenges, Papa John’s is certainly not the only chain to offer hiring and retention bonuses to incentivize new and pre-existing employees. Darden Restaurants announced in March that they would be offering $17 million in bonuses and raising their hourly pay floor. In April, Chipotle began offering free college tuition programs to incentivize employees.  

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.